Sous Vide: 50 Modern Sous Vide Classic Recipes for Home

We will explore methods of sous vide, how sous vide cooking works, and tackle frequently asked questions and troubleshooting problems that are frequently encountered when people are first learning how to cook sous vide meals. Within these pages, you will: Discover 50 recipes for pork, chicken, beef, seafood, desserts, and even alcoholic beverages! Learn the best ways to cook sous vide to ensure maximum flavor and health benefits! Learn how to cook sous vide on a stovetop without any specialized equipment! Be introduced to special tips and tricks to prepare sous vide meals on a budget with no special cookers, bags, or vacuum sealers necessary! Learn about the origins of sous vide cooking and how this old restauranteur trick can help you manage your time at home. Learn how sous vide cooking can help tighten up your grocery bill by improving the shelf life of your purchases. If you’re interested in learning how to prepare a week’s worth of quality meals in a day, cook a tri-tip steak to T-Bone perfection, or prepare an unbeatable alcoholic cider for your upcoming party, then this is the book for you. With 50 hand-selected recipes, over a dozen colorful photographs, and easy to follow step-by-step instructions, you’ll be mastering sous vide cooking in no time flat and loving every minute of it! We look forward to helping you improve your budget, your health, and your time management skills all by showing you a fun new way to make dinner. This book has the potential to change your life! We hope that you will find so much to love about Volume I, you’ll come back for future installments to learn even more about this exciting new way of meal preparation! Introduction Chapter 1: What is Sous Vide? Chapter 2: How to Cook Sous Vide at Home Chapter 3: Pork Fried Pork Chops Tender Pork Tenderloin Garlic & Herb Rubbed Pork Chops Miso Soy Pork Chops Rosemary & Garlic Brined Pork Chops Smoked Paprika and Brown Sugar Pork Chops Slow-Cooked Barbeque Pork Sweet & Spicy Pork Belly Chapter 4: Chicken Perfect Chicken Breast Chicken Teriyaki Chicken With Pesto Chicken Breast With Mushroom Sauce Fried Chicken Chicken Salad Maple Citrus Glazed Chicken Garlic Thyme Chicken Chapter 5: Beef Perfect Medium Rare Steak Roast Beef Brined Beef Hoagie Sous Vide Beef Bourguignon 5-Ingredient Crock-Pot Mongolian Beef Wafu Steak (Japanese Style) Beef Brisket With Honey and Spices Chapter 6: Seafood Salad Nicoise With Asian Vinaigrette Perfect Salmon Teriyaki Salmon Cod Loins in White Dill Sauce Chili Butter Cobbler Soy Ginger Bacalao Loins Cod Burgers With Curry Poached Salmon With Orange Cilantro Blanc Chapter 7: Vegetables Turmeric and Dill Picked Cauliflower Root Vegetables With Brown Butter Charred Carrots Doenjang Spiced Eggplant Tomato Sushi Chili Garlic Tofu Smoky Barbecue Butter Corn Sichuan Spicy Cauliflower French Fries Chapter 8: Desserts and Beverages Mango Coffee Preserves Citrus Yogurt Black Pepper and Mint Pineapples Rhubarb Jam Caipirinha Cocktails Mint Julep With Simple Syrup Butternut Cordial Lemon Thyme Simple Syrup Chapter 9: FAQ and Troubleshooting Conclusion