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شیرینی‌های اجتماعی: بهترین دسرها برای تهیه در خانه

Social Sweets. Top Desserts to Make at Home

معرفی کتاب «شیرینی‌های اجتماعی: بهترین دسرها برای تهیه در خانه» (با عنوان لاتین Social Sweets. Top Desserts to Make at Home) نوشتهٔ Atherton, Jason، منتشرشده توسط نشر Absolute Press در سال 2015. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

Featuring more than 100 recipes, __Social Sweets__ is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavors and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment--or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family. Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment – or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family. Title Page Contents Dedication Introduction Breads & Muffins Biscuits Classics Restaurant Desserts Ice Cream & Sorbets Cheese Basics Acknowledgements eCopyright
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