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Sizzle in Hell's Kitchen : ethnic recipes from restaurants of New York City's Ninth Avenue neighborhood

معرفی کتاب «Sizzle in Hell's Kitchen : ethnic recipes from restaurants of New York City's Ninth Avenue neighborhood» نوشتهٔ Retif, Carliss Pond، منتشرشده توسط نشر Gibbs Smith در سال 2009. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.

SIZZLE IN HELL'S KITCHEN Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood THIS COLLECTION IS RICH WITH FAVORITE DISHES from thirty-eight ethnic restaurants representing twenty-seven different cuisines. Hell's Kitchen is internationally renowned for its diversity and authenticity. RESTAURANTS WITH RECIPES INCLUDED: Bamboo 52 \* Barbetta \* Becco \* Bombay Eats \* B. Smith \* Cascina \* Chez Josephine \* Delta Grill \* Druid's \* El Azteca \* Gazala Place \* Guantanamera \* Hallo, Berlin \* Hudson Yards Cafe \* International Grocery \* La Kabbr \* Landmark Tavern \* Le Madeleine Cafe \* Mangia e Bevi \* Marseille \* McQuaid's \* Mee Noodle \* Old San Juan \* Olieng \* P.D.O'Hurley's \* Pomaire \* Poseidon Greek Bakery \* Queen Of Sheba \* Rice 'n' Beans \* Rudy's \* Smith's \* Sortie's \* Stile's Farmers Market \* Tagine \* Troy Turkish Grill \*Uncle Nick's \*Uncle Vanya Cafe \*West Bank Cafe \* Zanzibar Many Food Network personalities shop in Hell's Kitchen because it has a ready supply of international specialty ingredients. Author appearances in select cities. Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. Carliss Retif Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.

SIZZLE IN HELL'S KITCHEN

ethnic recipes from restaurants of New York City's

Ninth Avenue neighborhood

Carliss Retif Pond

Hell's Kitchen is internationally renowned for its diversity and authenticity, with many restaurants having been owned by generations of the same family. It's no wonder the restaurants and food shops of this immigrant neighborhood continue to be among New York City's major food venues for home cooks, chefs, restaurant-goers and anyone who loves to eat.

Recipes from a variety of neighborhood restaurants are collected here, including dishes from these cuisines: African, American Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Global-Eclectic, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Progressive American, Puerto Rican/Argentinean, Russian, Spanish, Thai, and Turkish.

Carliss Retif Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.

Jacket design by Debra McQuiston

Photographs:

Back jacket, top and bottom right 2009 by Andy Hoets; bottom left from Shutterstock, Inc.

Take a culinary tour through one of New York City’s most diverse and delicious neighborhoods with traditional recipes from around the world. Hell's Kitchen is internationally renowned for the way its diverse communities are reflected in its incredible restaurants, many of which have been in the same families for generations. Sizzle in Hell’s Kitchen collects recipes from a variety of the neighborhood’s most iconic eateries including Barbetta, Chez Josephine, El Azteca, La Kabbr, Zanzibar, and many others. Here you’ll find dishes from these cuisines: African, Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Puerto Rican, Russian, Spanish, Thai, Turkish, and more. Sizzle in Hell's Kitchen; Introduction; Starters; Soups & Stews; Salads; Poultry & Game; Meats; Seafood; Pasta; Side Dishes; Desserts; Restaurants; Metric Conversion Chart Content: Sizzle in Hell's Kitchen Introduction Starters Soups & Stews Salads Poultry & Game Meats Seafood Pasta Side Dishes Desserts Restaurants Metric Conversion Chart. Contains ethnic recipes from restaurants in Hell's Kitchen, a New York City neighborhood known for its' diversity
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