Six at the table : [take the 70s, add family and mix well

In the 1970s, for a nine-year-old in Ireland, a Tea Time Express cake was a treat beyond imagining, a whole packet of Tayto to yourself was a rarity and ham and cabbage was a much-loved family favourite. In Six at the Table, Sheila Maher tells the story of her childhood through meals shared around the kitchen table – and occasionally from the boot of the car on long family trips – and celebrates the central role that the food lovingly prepared by her mother played in her young years. Exotic Lilt and exploding Moondust have their thrills, but it is her mother's Sunday roasts, steak and kidney pies and home-made Jaffa cakes that create the regular and comforting rhythm of Sheila's life and of the rest of her boisterous family. Though, worryingly, her dad has suddenly lost his appetite ... From sliced egg, beetroot and cold ham salad on summer days to the milk puddings that mark the passage of the winter weeks, Six at the Table is a nostalgic journey through an Irish... In Six at the Table, regular contributor to RTÉ Sunday Miscellany Sheila Maher tells the story of her childhood through meals shared around the kitchen table – and occasionally from the boot of the car on long family trips – and celebrates the central role that the food lovingly prepared by her mother played in her younger years. Exotic Lilt and exploding Moondust have their thrills, but it is her mother's Sunday roasts, steak and kidney pies and home-made Jaffa cakes that create the regular and comforting rhythm of Sheila's life and of the rest of her boisterous family. From sliced egg and cold ham salad on summer days to the milk puddings that mark the passage of the winter weeks, packets of Tayto, Campbell meatballs and the fascination with Sodastream, Six at the Table is a nostalgic journey through an Irish childhood in the 1970s, when uniforms were itchy, porridge stuck to your ribs, and Cidona felt like the height of sophistication.

In Six at the Table, Sheila Maher tells the story of her childhood through meals shared around the kitchen table - and occasionally from the boot of the car on long family trips - and celebrates the central role that the food lovingly prepared by her mother played in her young years.

Exotic Lilt and exploding Moondust have their thrills, but it is her mother's Sunday roasts, steak and kidney pies and home-made Jaffa cakes that create the regular and comforting rhythm of Sheila's life and of the rest of her boisterous family. Though, worryingly, her dad has suddenly lost his appetite ...

From sliced egg, beetroot and cold ham salad on summer days to the milk puddings that mark the passage of the winter weeks. Six at the Table is a nostalgic journey through an Irish childhood in the 1970s, when uniforms were itchy, porridge stuck to your ribs and Cidona felt like the height of sophistication.

RTÉ’s Sheila Maher tells the story of family life through meals shared around the table, packets of Tayto, home-made Jaffa cakes, Lilt, and her Mother’s steak and kidney pie, in a nostalgic journey through an Irish childhood in the 1970s. RTE's Sheila Maher tells the story of family life through meals shared around the table, packets of Tayto, home-made Jaffa cakes, Lilt, and her Mother's steak and kidney pie, in a nostalgic journey through an Irish childhood in the 1970s.