Simply Plated! 2, More than 25 Innovative Dishes from Crete and Santorini Book 2

Cover Image......Page 1 Simply Plated! 2 Introduction......Page 2 Salad with Cretan Wild Chicory and Santorini Tomatoes......Page 5 (Bulgur) Hondros Stewed with Cretan Snails......Page 20 Boureki Haniotiko (Hania Cheese-and-Squash Pie)......Page 16 Cretan Honey Fritters Served with Mastiha Ice Cream......Page 29 Cretan Lemony Braised Artichokes and Fava Beans......Page 21 Cyclades Red Mullet with Tomato-Caper Sauce......Page 14 Santorini Brandada (Salt Cod and Creamy Garlic Sauce)......Page 23 Whole Wheat Salad with Raisins or Pomegranate and Feta......Page 6 Fish Filled with Greens, Fennel and Tomato......Page 25 Fresh Tomato Fritters from Santorini......Page 13 Kaltsounia (Cretan Summer Pies with Mixed Greens)......Page 15 Kopania (Santorini Barley-Rusk-and-Raisin Bonbons)......Page 32 Kouneli Tyravgoulo (Rabbit with Santorini Cheese Sauce)......Page 27 Kykladitiki Kakavia (Cyclades Fisherman’s Soup)......Page 19 Melitinia (Santorini Sweet Cheese Tartlets)......Page 33 Poutinga (Baked Santorini Semolina Pudding)......Page 31 Santorini Fava Tart with a Sunny-Side Up Egg......Page 11 Santorini White Eggplant Stuffed with Marinated Octopus......Page 22 Santorini “Married” Yellow Split Pea Quenelles......Page 9 Sea Urchin-Filled Artichoke Hearts over Fava......Page 10 Sfouggato (Cretan Artichoke Omelet)......Page 8 Skordomakarona (Garlicky Pasta from Santorini)......Page 17 Trahana and Chicken on a Stick in Broth......Page 7 White Eggplant Spoon Sweet Napoleon with Chocolate Mousse......Page 30 Yogurt-Myzithra Mousse with Santorini Tomato Spoon Sweet6-8 servings1 envelope......Page 34 Back Cover Image......Page 36