Simply Gluten-Free & Dairy-Free : Breakfasts, Lunches, Treats, Dinners, Desserts

A gluten-free, dairy-free diet can be easy AND tasty! These 95 recipes are a must-have for anyone suffering from allergies and intolerances, and include such taboos as breads, cakes, pastries, pastas, pies, custard, and creams. Start your day with yummy Brioche with Caramelized Peaches; keep the energy up with an Artichoke, Parma Ham & Olive Pizza lunch; and end in sophistication dining on Salmon en Croûte. And don't forget those sweet treats, too! For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free! Whether you're starting an allergy diet for the first time, or been following one for years and looking for new ideas, Cheetham provides inspiring, delicious meal ideas that will work for your hectic life