Simple Thai Food: Thai Cooking Made Easy with These Tasty and Authentic Recipes

Get ready to take a shortcut from bland to bold! Learn how to master the art of cooking authentic Thai recipes with just a few ingredients, and at home. Welcome this book that will help you learn how to cook not just Thai dishes, but also, Chinese and Western dishes! Here’s one for cooks who love learning new things and are looking for many different ways of cooking. Get this book, practice a few recipes, and amaze your family and friends with your new cooking talents! The recipes in this book are carefully designed to be easy-to-prepare. And, you can choose between cooking with a wok or without a wok. The recipes in this book are deliberately written to be spicy for the brave, but you can always reduce or increase the amount of chili if you prefer milder dishes. And the last but not least, all dishes in this book are made with a few ingredients to make your life easier and save on cooking time. Introduction Tom Yum Fried Rice Thai-Style Grilled Eggplant Salad Thai Waterfall Grilled Beef Salad (Nam Tok Neua) Chicken and Long Beans Stir-fry with Red Curry Paste (Gai Pad Prik Gaeng) Khao Man Gai (Thai Version of Hainanese Chicken) Spicy Chicken Stir-Fry with Holy Basil and Egg (Pad Kra Pao Gai) Spicy Eggy Salad (Yum Kai Tom) Street-Style Pork Stuffed Omelette Thai-Style Meaty Balls Mouth-watering Tom Yum Soup (Tom Yum Goong) Thai-Style Steamed Mussels Thai Spicy Pork Salad (Larb Moo) Glass Noodle Salad (Yum Won Sen) Thai Green Chicken Curry Stir-fry Spicy Minced Duck Thai-Style Cashew Chicken (Gai Pad Med Mamuang) Thai Grilled Chicken (Gai Yang) Fried Shrimp Patties (Tod Mun Goong) Tom Kha Gai Spicy and Sour Fish Curry (Gaeng Som) Green Papaya Salad (Som Tam) Thai-Style Fish in Banana Leaf Thai Mango Sticky Rice (Kao Niew Mamuang) Thai Meat Curry (Khua Kling) Thai Fried Rice (Kao Pad) Spicy Sour Fish Soup (Tom Yum Pla) Thai Fried Noodle Dish (Pad See Ew) Thai Chicken Coconut Soup (Tom Yum Gai) Thai Grilled Fish (Pla Pao Gleua) Thai-Style Steamed Fish (Pla Gapong Neung Manao) Stir-Fry Stink Beans with Shrimps (Goong Pad Sataw) Author's Afterthoughts Biography