Simple Chinese Food Recipes: Have Fun Making Chinese Cuisine at Home

Chinese food is one of the most popular cuisines in the world. Whether you like it spicy, sweet, or both, there's a Chinese dish for you. And with the “Simple Chinese Food Recipes” cookbook, you can make your favorite Chinese dishes at home. You'll save money, eat healthier, and maybe even discover a new favorite dish.If you are looking for healthy and delicious cuisine, then you should definitely try Chinese food. You'll be surprised at how much flavor can be packed into such healthy dishes. Plus, the variety of dishes available means that you can always find something new to try.Szechuan cooking is known for its spiciness, and many of the recipes in this cookbook reflect that tradition. However, the level of spice can be adjusted to suit your own taste. China is the home of many exotic spices, which were first introduced to the West via the Silk Road. For centuries, spices were a luxury item reserved for the wealthy. Now, they can be enjoyed by all.Bring the exotic flavors of China into your home and watch as your guests' eyes light up. Introduction Chicken Recipes 1. Bang Bang Chicken 2. General Tsao's Chicken 3. Chicken and Bok Choy 4. Egg Foo Young 5. Moo Goo Gai Pan 6. Cashew Chicken Appetizer Recipes 7. Chinese Dipping Sauce 8. Pork Dumplings 9. Duck Sauce 10. Egg Rolls 11. Crab Rangoon 12. Scallion Cakes. 13. Egg Roll Bowl Beef Recipes 14. Beef Lo Mein 15. Szechuan Beef Fry 16. Mongolian Beef in Slow Cooker 17. Ginger Beef 18. Spicy Orange Beef 19. Beef and Broccoli Seafood Recipes 20. Honey Walnut Shrimp 21. Steamed Fish 22. Shrimp with Lobster Sauce 23. Szechwan Shrimp 24. Lobster Cantonese Pork Recipes 25. Sweet and Sour Pork 26. Spicy Eggplant 27. Chinese Barbeque Pork Side Recipes 28. Spicy Sautéed Spinach 29. Spicy Brussels Sprouts 30. Stir-Fried Cabbage 31. Chicken Fried Rice Dessert Recipes 32. Almond Cookies 33. Mango Pudding 34. Sticky Rice Cake Soup Recipes 35. Wonton Soup 36. Chinese Corn Soup 37. Shrimp and Tofu Soup 38. Hot and Sour Soup Author's Note Introduction