Simple and Classical Greek Cookbook: Become the Greek God or Goddess of the Kitchen

Greece is one of our oldest civilizations, and they know a thing or two about great art and good cuisine, and their cooking manages to combine both. The country’s climate is great for agriculture, so fresh produce plays a large part in Greek cooking. Of course, its proximity to the Aegean Sea and Mediterranean Sea provides plenty of opportunities for fresh seafood. Greek cooking, a subsection of Mediterranean cooking, can be the healthiest in the world. The recipes in this Simple and Classical Greek Cookbook burst with fresh tomatoes, cucumbers, Greek yogurt, lamb, and olives. And then there is the honey-packed sweet baklava for dessert. Treat your friends and family to the cuisine of Plato and Aristotle. They will thank you for it. Introduction Breakfast 1. Greek-style Scrambled Eggs 2. Fried Eggs with Potatoes 3. Greek Omelet Appetizers 4. Tzatziki Sauce 5. Keftedes – Meatballs 6. Greek-Style Tabbouleh 7. Stuffed Grape Leaves 8. Hummus 9. Greek Feta Dip Main Meals 10. Spanakopita (Greek Spinach Pie) 11. Lentil Salad 12. Souvlaki 13. Chicken Sheet Pan Dinner 14. Chicken with Eggplant 15. Greek Chicken 16. Greek Lamb with Vegetables 17. Stuffed Peppers with Lamb Seafood 18. Mediterranean-Style Stuffed Swordfish 19. Greek Mahi Mahi 20. Greek-Style Tilapia with Tomatoes. 21. Steamed Mussels 22. Santori Shrimp Soups 23. Fasolatha 24. Fakes - Greek Lentil Soup Sides 25. Fasolakia – Classic Green Beans 26. Zucchini 27. Spinach and Rice - Spanakorizo 28. Greek Chicken Salad 29. Greek-Style Orzo Salad 30. Greek Potatoes 31. Fried Greek Zucchini Greek Desserts 32. Baklava 33. Honey Cake Author's Final Words