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Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.

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معرفی کتاب «Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.» نوشتهٔ B. Heller and Company، منتشرشده توسط نشر B. Heller and Company در سال 1922. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

FIFTH EDITIONSECRETS OFMEAT CURINGANDSAUSAGE MAKINGHOW TO CUREHAMS, SHOULDERS, BACONCORNED BEEF, ETCANDHOW TO MAKE ALLKINDS OFSAUSAGE, ETC.TO COMPLY WITH THEPURE FOOD LAWSPUBLISHED BYB. HELLER & CO.MANUFACTURING CHEMISTSCHICAGO. U.S. A.December, 1922
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