Seafood : How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood From Around the World

Наиболее полная, иллюстрированная поваренная книга о блюдах из морепродуктов и пресноводной рыбы объясняет в традициях мировой кулинарии, как их приготовить, как их использовать с другими продуктами, показывает лучшие способы обработки для сохранения их вкуса. Нет другой книги с таким количеством фотографий всевозможных видов рыб, с таким многообразием иллюстрированных методов. Такая книга с более 300 рецептов с использованием легко доступных ингредиентов и быстрыми, простыми методами обработки морепродуктов должна быть на книжной полке любого шеф-повара. The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, Seafood features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the worlds great cooking traditions, and the best way to cook them to bring out their flavor. No other book photographs as many species of fish, has as many illustrated techniques. With more than 300 recipes and using readily available ingredients and quick, simple methods, Seafood will have a place on the bookshelf of any chef. Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, explaining how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor.Seafood also includes 300 recipes: one hundred of these are world classics, such as Coquilles St. Jacques, Thai Fish Cakes, or New England Clam Chowder, that are kept true to their roots with authentic ingredients, preparation, and cooking methods. A further 200 recipes are written with today's time-pressed cook in mind, using readily available ingredients and quick, simple methods.No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. This encyclopedic guide to cooking the edible fishes of the world will have a place on the bookshelf of any chef.

The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, Seafood features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor.

No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, Seafood will have a place on the bookshelf of any chef.

Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.