Sea salt sweet - the art of using salts for the ultimate dessert experience
معرفی کتاب «Sea salt sweet - the art of using salts for the ultimate dessert experience» نوشتهٔ Baird, Heather، منتشرشده توسط نشر Running Press Adult در سال 2015. این کتاب در 2 صفحه، فرمت pdf، زبان انگلیسی ارائه شده است.
Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover. There is a magic alchemy in combining saltiness with sweetness, and Sea Salt Sweet spotlights more than 40 dessert recipes that use this mouthwatering combo in new, inventive ways. Award-winning food blogger and master baker Heather Baird shows how to use fine Artisan saltslike Fleur de Sel, velvet salt, black lava salt and smoked saltto make incredible desserts. Whether it's sure-to-please classics like Chocolate Chunk Kettle Chip cookies or Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte,Sea Salt Sweet features delectable must-try” recipes for salty/sweet lovers. Salt savvy A rainbow of sea salts Baking with salt and sodium intake Gourmet and artisan sea salts Salt textures Salty language (a glossary) Getting started Baking equipment Ingredients Chapter 1: A pinch Chapter 2: Just a sprinkle Chapter 3: A dash or two Chapter 4: Well-seasoned Chapter 5: DIY sea salts Online resources and suppliers. Mixing saltiness with sweetness creates a magic alchemy... and some very mouthwatering desserts. Baird teaches you how to use fine artisian salts in sure-to-please reincarnations of classics and more exotic choices. award-winning food blogger Heather Baird shows how to incorporate gourmet and artisan salts into your baking treats- for 35 ultimate salty/sweet recipes!
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