Sea Energy Agriculture 1

"Sea Energy Agriculture", published 1976 originally and republished in this 2nd edition 2003, contains the findings and results of Maynard Murray M.D.'s research into the use of sea water and sea solids to re-mineralise over-farmed soil for the purposes of agriculture and food production. This book contains a report of many years of research on sea salt agricultural technology conducted by the author. The opinions, assumptions and conclusions stated within the context of this work represent results of preliminary research conducted to date. Therefore, the material in this book is not intended to be accepted as conclusive in regard to methodology or results achieved and in no way should be construed to make a claim for better health or concrete advances in disease prevention and/or treatment. This report is presented in the interest of science to stimulate further research which will one day render conclusive results, hopefully for the benefit of all mankind. "Maynard Murray was a medical doctor who researched the crucial importance of minerals - especially trace elements - to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids - mineral salts remaining after water is evaporated from ocean water - as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease. Sea Energy Agriculture recounts Murray's experiments and presents his astounding conclusions. The work of this eco-pioneer was largely ignored during his lifetime, and his book became a lost classic - out-of-print for more than 25 years. Now this rare volume is once again available, with a new foreword and afterword by the founder of Acres U.S.A., Charles Walters."--Publisher description. "Maynard Murray was a medical doctor who researched the crucial importance of minerals - especially trace elements - to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids - mineral salts remaining after water is evaporated from ocean water - as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease. Sea Energy Agriculture recounts Murray's experiments and presents his astounding conclusions. The work of this eco-pioneer was largely ignored during his lifetime, and his book became a lost classic - out-of-print for more than 25 years. Now this rare volume is once again available, with a new foreward and afterword by the founder of Acres U.S.A., Charles Walters."--Publisher description Front Cover Title Page Copyright Contents Acknowledgment A Note From Acres U.S.A Introduction Chapter 1: Longevity Versus Health Chapter 2: Soil, The Source of Health Chapter 3: Trace Elements in Nature’s Balance Chapter 4: Sea Energy Technology Chapter 5: Pictorial Interlude Chapter 6: Recycle the Sea for Better Health Chapter 7: Planned Food Pollution Chapter 8: “Organic” Versus “Inorganic” Afterword Index The health and physical conditioning of civilized Americans is, in the main, alarmingly poor.