Scallops: Biology, Ecology and Aquaculture, Volume 35, Second Edition (Developments in Aquaculture and Fisheries Science)

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Over 30 detailed chapters on the developments and ecology of scallops * Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America * Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more * Complete updated version of the first edition Scallops are among the better known shellfishes and are widely distributed throughout the world. They are of worldwide economic importance and support both commercial fisheries and mariculture efforts. This book covers all aspects of scallop biology, including anatomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to the adductor muscle and population dynamics. Commercial fisheries and aquaculture are discussed in detail for all countries/species where scallops are harvested or grown. This volume forms the only comprehensive treatise on the biology of scallops. Extensive reference lists are included. It should be of interest to advanced undergraduate/graduate students, mariculturists, aquaculturists and other marine research workers Content: Dedicated to K.S. (Sam) Naidu Page v Preface Pages vii-viii Sandra E. Shumway, G. Jay Parsons Preface from first edition Pages ix-x Sandra E. Shumway List of contributors Pages xi-xiv Chapter 1 New phylogenies of the pectinidae (Mollusca: Bivalvia): Reconciling morphological and molecular approaches Original Research Article Pages 1-44 Thomas R. Waller Chapter 2 Development, physiology, behaviour and ecology of scallop larvae Original Research Article Pages 45-122 Simon M. Cragg Chapter 3 Structure and function in scallops Original Research Article Pages 123-227 Peter G. Beninger, Marcel Le Pennec Chapter 4 Scallop adductor muscles: Structure and function Original Research Article Pages 229-316 Peter D. Chantler Chapter 5 Neurobiology and behaviour of the scallop Original Research Article Pages 317-356 Lon A. Wilkens Chapter 6 Reproductive Physiology Original Research Article Pages 357-416 Bruce J. Barber, Norman J. Blake Chapter 7 Physiology: Energy acquisition and utilisation Original Research Article Pages 417-492 Bruce A. MacDonald, V. Monica Bricelj, Sandra E. Shumway Chapter 8 Physiological integrations and energy partitioning Original Research Article Pages 493-520 Raymond J. Thompson, Bruce A. MacDonald Chapter 9 Nutrition in Pectinids Original Research Article Pages 521-542 Ana Farías, Iker Uriarte Chapter 10 Genetics Original Research Article Pages 543-594 Andy Beaumont Chapter 11 Diseases and parasites of scallops Original Research Article Pages 595-650 Sharon E. McGladdery, Susan M. Bower, Rodman G. Getchell Chapter 12 Scallop ecology: Distributions and behaviour Original Research Article Pages 651-744 Andrew R. Brand Chapter 13 Scallops and marine contaminants Original Research Article Pages 745-764 Peter J. Cranford Chapter 14 Dynamics, assessment and management of exploited natural populations Original Research Article Pages 765-868 J.M. (Lobo) Orensanz, Ana M. Parma, Teresa Turk, Juan Valero Chapter 15 Fisheries sea scallop, Placopecten magellanicus Original Research Article Pages 869-905 K.S. Naidu, G. Robert Chapter 16 Sea scallop aquaculture in the northwest atlantic Original Research Article Pages 907-944 G. Jay Parsons, Shawn M.C. Robinson Chapter 17 Bay scallop and calico scallop fisheries, culture and enhancement in eastern North America Original Research Article Pages 945-964 Norman J. Blake, Sandra E. Shumway Chapter 18 Scallops of the west coast of north America Original Research Article Pages 965-989 Raymond B. Lauzier, Neil F. Bourne Chapter 19 The European scallop fisheries for Pecten maximus, aequipecten opercularis and mimachlamys varia Original Research Article Pages 991-1058 Andrew R. Brand Chapter 20 European aquaculture Original Research Article Pages 1059-1066 Mark Norman, Guillermo Román, Øivind Strand Chapter 21 Scandinavia Original Research Article Pages 1067-1091 Øivind Strand, G. Jay Parsons Chapter 22 Japan Original Research Article Pages 1093-1141 Yoshinobu Kosaka, Hiroshi Ito Chapter 23 Scallop culture in China Original Research Article Pages 1143-1161 Ximing Guo, Yousheng Luo Chapter 24 Scallops fisheries and aquaculture of Northwestern Pacific, Russian Federation Original Research Article Pages 1163-1224 Victor V. Ivin, Vasily Z. Kalashnikov, Sergey I. Maslennikov, Vitaly G. Tarasov Chapter 25 Scallop aquaculture and fisheries in Brazil Original Research Article Pages 1225-1250 Guilherme S. Rupp, G. Jay Parsons Chapter 26 Argentina Original Research Article Pages 1251-1292 Néstor F. Ciocco, Mario L. Lasta, Maite Narvarte, Claudia Bremec, Eugenia Bogazzi, Juan Valero, J.M. (Lobo) Orensanz Chapter 27 Scallop fishery and aquaculture in Chile Original Research Article Pages 1293-1314 Elisabeth von Brand, German E. Merino, Aljandro Abarca, Wolfgang Stotz Chapter 28 Venezuela Original Research Article Pages 1315-1335 César J. Lodeiros, Luis Freites, Maximiano Nuñez, Anibal Vélez, John H. Himmelman Chapter 29 Mexico Original Research Article Pages 1337-1390 Esteban Fernando Félix-Pico Chapter 30 Scallop fisheries, mariculture and enhancement in Australia Original Research Article Pages 1391-1412 Mike Dredge Chapter 31 New Zealand Original Research Article Pages 1413-1426 Islay D. Marsden, Michael F. Bull Species index Pages 1427-1437 General index Pages 1439-1460 New phylogenies of the Pectinidae (Mollusca:Bivalvia) : reconciling morphological and molecular approaches / Thomas R. Waller Development, physiology, behaviour, and ecology of scallop larvae / Simon M. Cragg Structure and function in scallops / Peter G. Beninger and Marcel Le Pennec Scallop adductor muscles : structure and function / Peter D. Chantler Neurobiology and behaviour of the scallop / Lon A. Wilkens Reproductive physiology / Bruce J. Barber and Norman J. Blake Physiology : energy acquisition and utilisation / Bruce A. MacDonald, V. Monica Bricelj, and Sandra E. Shumway Physiological integrations and energy partitioning / Raymond J. Thompson and Bruce A. MacDonald Nutrition in pectinids / Ana Farías and Iker Uriarte Genetics / Andy Beaumont Diseases and parasites of scallops / Sharon E. McGladdery, Susan M. Bower, and Rodman G. Getchell Scallop ecology : distributions and behaviour / Andrew R. Brand Scallops and marine contaminants / Peter J. Cranford Dynamics, assessment, and management of exploited natural populations / J.M. (Lobo) Orensanz ... [et al.] Fisheries sea scallop, Placopecten magellanicus / K.S. Naidu and G. Robert Sea scallop aquaculture in the northwest Atlantic / G. Jay Parsons and Shawn M.C. Robinson Bay scallop and calico scallop fisheries, culture, and enhancement in eastern North America / Norman J. Blake and Sandra E. Shumway Scallops of the west coast of North America / Raymond B. Lauzier and Neil F. Bourne The European scallop fisheries for Pecten maximus, Aequipecten opercularis, and Mimachlamys varia / Andrew R. Brand European aquaculture / Mark Norman, Guillermo Román, and Øivind Strand Scandinavia / Øivind Strand and G. Jay Parsons Japan / Yoshinobu Kosaka and Hiroshi Ito Scallop culture in China / Ximing Guo and Yousheng Luo Scallops fisheries and aquaculture of northwestern Pacific, Russian Federation / Victor V. Ivin ... [et al.] Scallop aquaculture and fisheries in Brazil / Guilherme S. Rupp and G. Jay Parsons Argentina / Néstor F. Ciocco ... [et al.] Scallop fishery and aquaculture in Chile / Elisabeth von Brand ... [et al.] Venezuela / César J. Lodeiros ... [et al.] Mexico / Esteban Fernando Félix-Pico Scallop fisheries, mariculture, and enhancement in Australia / Mike Dredge New Zealand / Islay D. Marsden and Michael F. Bull. Scallops Are Among The Better Known Shellfish And Are Widely Distributed Throughout The World. They Are Of Great Economic Importance, Support Both Commercial Fisheries And Mariculture Efforts And Occupy A Unique Niche In The Marine Environment. Contributions From World Leaders In Scallop Research And Culture Cover All Facets Of Scallop Biology Including Anatomy, Taxonomy, Physiology, Ecology, Larval Biology And Neurobiology. Chapters Are Also Devoted To Diseases And Parasites, Genetics, Population Dynamics And The Adductor Muscle, With Extensive Reference Lists Provided For Each Chapter. Since The Publication Of The First Edition Of Scallops: Biology, Ecology And Aquaculture In 1991, Commercial Interest In Scallops Has Grown Globally And This Is Reflected In The Seventeen Extensive Chapters Covering Both Fisheries And Aquaculture For All Species Of Scallops In All Countries Where They Are Fished Or Cultured. The Second Edition Is The Only Comprehensive Treatise On The Biology Of Scallops And Is The Definitive Reference Source For Advanced Undergraduate And Graduate Students, Mariculturists, Managers And Researchers. It Is A Valuable Reference For Anyone Interested In Staying Abreast Of The Latest Advances In Scallops. * Offers Over 30 Detailed Chapters On The Developments And Ecology Of Scallops * Provides Chapters On Various Cultures Of Scallops In China, Japan, Scandinivia, Eastern North American, Europe, And Eastern North America * Includes Details Of Their Reproduction, Nervous System And Behavior, Genetics, Disease And Parasites, And Much More * Complete Updated Version Of The First Edition The second edition of Scallops: Biology, Ecology and Aquaculture provides crucial updates on the biology, fisheries and aquaculture of these important and tasty shellfish. This volume covers all aspects of scallop biology, including anatomy, physiology, ecology, larval biology and neurobiology. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American Scallops are shellfish which are distributed throughout the world. Contributions from world leaders in scallop research and culture cover various facets of scallop biology. This book covers both fisheries and aquaculture for various species of scallops in various countries where they are fished or cultured. Waller (1991) postulated evolutionary relationships among commercial scallops on the basis of shared derived morphological characters and produced a phylogeny scaled against geologic time using data from the fossil record.