Saveurs chocolatées

Joël Bellouet and Jean-Michel Perruchon have done it again! These two incredibly artistic pastry chefs have produced a new, wonderful repertoire of chocolate creations, in all their different forms and shapes.Additionally you will find construction diagrams, full-color photographs of the finished pieces, descriptive and detailed instructions in English and French, and a final section of chocolate techniques, with step-by-step color photos.