Sausage! : How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with __Sausage!__—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include: German Wurstfest Oh Deer! Moose on the Loose American Breakfast Bacon over the Top Chili All In And that’s just a little taste! Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, __Sausage!__ is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy! Learn the surprisingly simple techniques and recipes for making your own sausage at home with this illustrated, step-by-step cookbook and guide. You don't have to be a kitchen connoisseur to make homemade sausage. With this comprehensive volume, all you need are your favorite ingredients, a mixer, and an appetite. From grinding your own meat to stuffing the sausage into a casing, every step of the process is covered in Sausage! The internationally inspired recipes cover all sausage types, including beef, lamb, pork, poultry, seafood, and even vegetarian options. You will also find a variety of mouthwatering preparations, as well as side dishes, breads, sauces, dips, and more. Cover Page; Copyright; Title Page; - Contents -; Preface The Raw Ingredients; Raw Ingredients; Pork, ; Beef & Veal; Game, ; Lamb, ; Poultry, ; Fish, ; Vegetarian; Making Homemade Sausage; Preparation, ; Grinding the Meat, ; Seasoning & Mixing, ; Stuffing the Sausage; Recipes For 40 Unique Sausages Pork; Barbecue Sandwich with a Kick; Wonderfully Simple Pasta; Simply a Delicious Sandwich!; Say Cheese!; Chili All In!; Knucklehead; Southern Corn Dog; Soup Du Jour; Blood Sausage in Madrid; Banh Mi Total; Hot Dog; Homage to Konnopke; Toad in the Hole; Over-the-Top Bacon; Mallorca in My Mouth; Beef Features over forty recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more. This title also includes sausage dishes.