Salt Lake City chef's table : extraordinary recipes from the crossroads of the West

Acknowledgments; Introduction; Meals in Salt Lake City; Alamexo; Enchiladas Suizas; Amour Spreads; Savory Jam, Greens, and Cheese Crostini; Avenues Bistro; Carrot Cake; Avenues Bistro Huevos Rancheros; Beehive Cheese; Aggiano Potato Artichoke Gratin; Black Sheep Cafe; Black Sheep Cafe's Southwest Caprese; Blue Plate Diner; Blue Plate Vegan Burger Patty; Caffe Niche; Caffe Niche Breakfast Sandwich; Cannella's; Alberto's Meat Lasagna; Caputo's on 15th; Gran Parma Breakfast Sandwich; Tony Caputo's Market and Deli; The Caputo; Chaia Cucina; Lightly Spiced Roasted Cauliflowerand Pear Bisque.; Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad's Golden Spike, but it's a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collabora. Acknowledgments Introduction Meals in Salt Lake City Alamexo Enchiladas Suizas Amour Spreads Savory Jam, Greens, and Cheese Crostini Avenues Bistro Carrot Cake Avenues Bistro Huevos Rancheros Beehive Cheese Aggiano Potato Artichoke Gratin Black Sheep Cafe Black Sheep Cafe's Southwest Caprese Blue Plate Diner Blue Plate Vegan Burger Patty Caffe Niche Caffe Niche Breakfast Sandwich Cannella's Alberto's Meat Lasagna Caputo's on 15th Gran Parma Breakfast Sandwich Tony Caputo's Market and Deli The Caputo Chaia Cucina Lightly Spiced Roasted Cauliflowerand Pear Bisque. Chanon ThaiGang Dang Curry Chow Truck Asian Spiced Root Chips Church and State Spirits Church & State Punch Jaibica Communal Communal Beet Salad Skirt Steak and Chermoula Copper Onion Beef Stroganoff Creminelli Fine Meats Salami Milano Involtini Deer Valley Grocery Cafe Roasted Butternut Squashand Anasazi Bean Enchiladas Dottie's Biscuit Barn Tomato Gravy Biscuits Em's Restaurant Wild Salmon over Creamy Cabbage Molten Chocolate Pots with Raspberry Sauce Eva Sautéed Brussels Sprouts with ToastedHazelnuts and Cider Vinegar Eva's Bakery. Blackberry Upside-Down Cornmeal CakeFaustina Faustina's Eggs Benedict Finca Smoked Chicken Croquetas Forage Forage Granola Fresco Italian Cafe Grilled Calamari with Fregola Sardaand Caper Salsa Verde Gourmandise the Bakery Almond Horn Cookies Harmons Neighborhood Grocer Quinoa Cranberry Salad Hell's Backbone Grill Hopi Lamb Stuffed Peppers High West Saloon Whiskey Braised Short Ribs Lamb's Grill Lamb's Beef Bourguignon Laziz Foods Toum Vinaigrette Les Madeleines Matcha Madeleines Sesame Chicken Wrap Liberty Heights Fresh Chèvre Brownies Log Haven. Frozen Coconut Soufflé with RoastedPineapple SauceTea-Brined Pork Tenderloin Huckleberry Gastrique Lugano Spaghetti with Cauliflower and Napa Cabbage Meditrina Meditrina's Curry Lime Prawns Mezzo Drinking Chocolate Mezzo's Chocolate Horchata Naked Fish Bistro Hamachi Tataki No Brow Coffee Werks No Brow's Wassail Oasis Cafe Wild Mushroom Risotto Oh Mai Fresh Spring Rolls Pago Kale Caesar Salad Pallet Gnocchi with Gorgonzola Cream Flourless Chocolate Cake Park Cafe Michigan Hash Penny Anne's Cafe Peanut Butter Pie Pig and a Jelly Jar Blueberry Lavender Jam Red Iguana. Mole NegroRuth's Diner Ruth's Mile-High Biscuits Saffron Valley Chicken Tikka Masala Dosa Mango Lassi Sage's Cafe Sage's Shiitake Escargot with Carrot Butter Pâté Solitude Mountain Resort Poutine Utah Steelhead Trout Tartare Taqueria 27 PBLTA Tacos The Rose Establishment The Rose Shortbread Farro with Roasted Cauliflower, Caramelized Shallot, and Feta Tin Angel Tin Angel Bread Pudding Tin Angel's Spinach & Fontina Zuppa Trio Manila Clams Tulie Bakery Tulie French Toast Vertical Diner Vertical Diner Shoofly Cake Vinto Butterscotch Budino Patate Pizza Wild Grape. "Though the west was won years and years ago, the pioneer spirit lives on in Salt Lake City. The local food scene is ripe with opportunity and alive with food entrepreneurs with ideas that many thought would never take off in Salt Lake City let alone fly. SLC's brand nationwide is better summed up by the Golden Spike connecting the Transcontinental Railroad than culinary adventure that now lines the emerging urban food scene connecting the mavens with fodder for hype. The western myth of the cowboy riding into the sunset is alive and well here, only now the cowboy is a chef and the opportunity formerly found in the elusive sunset is found on Main Street and State Street and all the neighborhoods clamoring for an identity all their own. This is the Salt Lake City food scene, a group of foodies leading the charge for a renewed city serving everything from bone marrow to tumbleweed, foraging for mushrooms and new ideas to elevate a city and culture. With 80 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike"-- "With 76 recipes for the home cook from the area's most celebrated eateries and showcasing dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for tourists and residents alike"-- "Though the west was won years and years ago, the pioneer spirit lives on in Salt Lake City. The local food scene is ripe with opportunity and alive with food entrepreneurs with ideas that many thought would never take off in Salt Lake City let alone fly. SLC's brand nationwide is better summed up by the Golden Spike connecting the Transcontinental Railroad than culinary adventure that now lines the emerging urban food scene connecting the mavens with fodder for hype. The western myth of the cowboy riding into the sunset is alive and well here, only now the cowboy is a chef and the opportunity formerly found in the elusive sunset is found on Main Street and State Street and all the neighborhoods clamoring for an identity all their own. This is the Salt Lake City food scene, a group of foodies leading the charge for a renewed city serving everything from bone marrow to tumbleweed, foraging for mushrooms and new ideas to elevate a city and culture. With 80 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike"-- Provided by publisher Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike. "With 76 recipes for the home cook from the area's most celebrated eateries and showcasing dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for tourists and residents alike"-- Provided by publisher