Rotisserie Grilling Cookbook : Easy Recipes and Step-by-Step Instructions for Mastering the Grill

Make epic barbecue with this collection of mouthwatering rotisserie recipes Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it's done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment—no matter what attachment style or grill type you have. What sets this grill cookbook apart: Rotisserie how-tos —Learn how to set up your grill station for success, stay safe when cooking over fire, and truss and spit like a pro. A range of delicious recipes —Discover innovative rotisserie recipes for chicken and poultry, pork, beef, lamb, veggies, fish and seafood—and even marinades, rubs, and sauces. Handy grilling charts —Attain barbecue perfection with at-a-glance tables that provide grill temperatures and cooking times for each cut of meat. Master your rotisserie grill with this low-and-slow barbecue cookbook. TITLE PAGE COPYRIGHT DEDICATION CONTENTS INTRODUCTION CHAPTER 1: MASTERING YOUR ROTISSERIE GRILL CHAPTER 2: VEGETABLES, FISH, AND SEAFOOD CAULIFLOWER BURNT ENDS EMBERED POTATOES SPIT-ROASTED PINEAPPLE PESCADO ZARANDEADO ROTISSERIE BASKET BLACKENED FISH ROTISSERIE BASKET THAI-STYLE SHRIMP ROTISSERIE BASKET SHRIMP PO’BOY ROTISSERIE BASKET CHAPTER 3: POULTRY TEXAS-STYLE MOPPED CHICKEN TANDOORI CHICKEN CAROLINA CHICKEN WINGS POLLO À LA BRASA CHAR SIU DUCK ZESTY HERBED CHICKEN WITH BLACKBERRY SAUCE ALABAMA WHITE CHICKEN ROTISSERIE BASKET THANKSGIVING TURKEY UNCONVENTIONAL JERK CHICKEN GARLIC AND CITRUS CHICKEN SATAY CHICKEN ROTISSERIE BASKET CHAPTER 4: PORK CRISPY-SKINNED PORK BELLY BURNT ENDS MUSTARD AND APRICOT HAM CIDER-BRINED PORK CHOPS BARBECUE PORK BUTT TRADITIONAL PORK LOIN ROAST CRISPY-SKINNED PORCHETTA MOJO PORK BLACKBERRY-GLAZED PORK RIBS CHAPTER 5: BEEF AND LAMB MOROCCAN LAMB LOLLIPOPS PICANHA HERB-CRUSTED BEEF TENDERLOIN BEEF SHORT RIB REUBEN GREEK MARINATED LAMB BEEF SHORT RIBS BRAAI T-BONE ROTISSERIE BASKET CHURRASCO-STYLE TRI-TIP PRIME RIB WITH HORSERADISH SAUCE MARINATED STEAK SANDWICHES GARLIC BUTTER–BASTED PRIME RIB AU JUS CHAPTER 6: MARINADES, RUBS, AND SAUCES GARLIC YOGURT SAUCE SIMPLE BRINE ALABAMA WHITE SAUCE ALL-PURPOSE RUB BASIC BARBECUE SAUCE BLENDED CHIMICHURRI BLACKBERRY GLAZE CHARCOAL BEEF RUB MEASUREMENT CONVERSIONS RESOURCES ACKNOWLEDGMENTS ABOUT THE AUTHOR Make epic barbecue this summer with this collection of mouthwatering rotisserie recipes.With grilling season in full swing, this cookbook is your essential summer companion. Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it's done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment—no matter what attachment style or grill type you have.Give the ultimate grilling gift with:Rotisserie how-tos—Learn how to set up your grill station for success, stay safe when cooking over fire, and truss and spit like a pro.A range of delicious recipes—Discover innovative rotisserie recipes for chicken and poultry, pork, beef, lamb, veggies, fish and seafood—and even marinades, rubs, and sauces.Handy grilling charts—Attain barbecue perfection with at-a-glance tables that provide grill temperatures and cooking times for each cut of meat.Master your rotisserie grill with this low-and-slow barbecue cookbook. "Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it's done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment-no matter what attachment style or grill type you have"-- Provided by publisher