Rotisserie chickens to the rescue! : how to use the already-roasted chickens you purchase at the market to make than more 125 simple and delicious meals

Want to serve a home-cooked meal but don't have the time? __Rotisserie Chickens to the Rescue!__ With this easy-to-use, no-fuss, no-fail cookbook, you can take the same rotisserie chickens you can buy anywhere and use these already-roasted birds to create meals that are totally fresh, new, and different. For example, add tomatoes, mushrooms, herbs, and spices to your chopped chicken, spoon it over pasta, and you've got Chicken Cacciatore. Or pick the meat off the bones, add vegetables, chow mein noodles, and the right dressing and suddenly you have Chinese Chicken Salad. Here are over 125 recipes for everything from California Cobb Salad to Homestyle Chicken Noodle Casserole to amazing appetizers, soups, sandwiches, and side dishes. __Rotisserie Chickens to the Rescue!__ proves that even the most timid cook can make an endless array of delicious, exciting, and easy home-cooked meals in no time at all! Put a world of new ideas and flavors at your fingertips with the following recipes: • Quick Starts: Stuffed Mushrooms Alfredo; Roasted Chicken and Dill Slather; Spice Island Turnovers with Pineapple Mango Dipping Sauce • Standout Salads: Moroccan Couscous, Raisin, and Mint Salad; Southwestern Taco Salad; Three-Bean Pasta Salad • Soups in a Snap: Double Corn and Chicken Chowder; Chinese-Style Noodle Soup; Chicken and Lime Tortilla Soup; Chunky Chicken Minestrone • Cozy Casseroles: Broccoli and Crouton Strata; Chicken and Biscuit Pot Pie; Topsy-Turvy Tamale Pie; Pasta Cordon Bleu • Knockout Noodles and Glorious Grains: Chicken and Rice Divan; Roasted Chicken and Sausage Jambalaya; Chicken Tetrazzini; Tex-Mex Mac and Cheese And much, much more!

more Than 125 Easy And Delicious Recipes Using America's Favorite New Ingredient-the Rotisserie Chicken.

rotisserie Chickens Are One Of The Fastest-selling Items In Markets Across The Country-the Latest Figure Shows Annual Sales Of Over 750 Million. They're Everywhere! Plump, Juicy, And Reasonably Priced Rotisserie Chickens Are Selling Like Crazy At Supermarkets, Warehouse Clubs, Takeout Restaurants, And Deli Cases. And When You Have A Rotisserie Chicken, You Have Possibilities. rotisserie Chickens To The Rescue! Unleashes The Potential Of These Deceptively Humble Birds. The Book Shows How These Ready-to-eat Treasures Can Quickly Become The Springboard For Creating Anything From Appetizers And Sandwiches To Soups And Main Courses. Novice And Experienced Cooks Alike Will Savor The Simplicity Of These Delicious Recipes.

among The Scrumptious Dishes You Will Find Are:

— Spice Island Turnovers With Pineapple Mango Dipping Sauce
— Creamy Wild Rice And Leek Soup
— Lickety-split Chicken Lasagna
— Country Chicken Pot Pie
— Chipotle Chicken Club Sandwich, And Much More!

carla Fitzgerald Williams Is A Graduate Of Peter Kump's New York Cooking School. With More Than 20 Years In The Food Industry, She Is A Former Marketing Manager For Major Food Companies. She Has Written Articles For The los Angeles Times Food Section, And Has Worked As A Recipe Tester For The Reissue Of the Joy Of Cooking And Assisted The Late Peter Kump On A Cookbook And Video Series. She Has Cooked In Restaurant Kitchens, And Worked Behind The Scenes As An Associate Producer On A Television Cooking Series. A Member Of The International Association Of Culinary Professionals, She Lives In Los Angeles With Her Husband And Two Young Sons.

library Journal

good-quality Roasted Chickens Are Available At Most Supermarkets And Delis Now, So Using Them As A Timesaving Secret Ingredient In All Sorts Of Dishes Is A Great Idea. Food Writer Williams Presents Recipes For Soups, Salads, Casseroles And Stews, Sandwiches, And More, Along With A Selection Of Gravies And Glazes And A Handful Of Side Dishes. But Now That There Are So Many Excellent Convenience Foods In The Market, Including Many From Ethnic Cuisines, It's Too Bad That She Relies On So Many Of The Less-than-wonderful Old Standbys, Such As Canned Potatoes And French-fried Onion Rings. Nevertheless, The Title Alone Guarantees Demand, And Busy Family Cooks Will Certainly Find Some Ideas Here. For Most Collections. Copyright 2003 Reed Business Information.

More than 125 easy and delicious recipes using America's favorite new 'ingredient'-the rotisserie chicken otisserie chickens are one of the fastest-selling items in markets across the country-the latest figure shows annual sales of over 750 million. They're everywhere! Plump, juicy, and reasonably priced rotisserie chickens are selling like crazy at supermarkets, warehouse clubs, takeout restaurants, and deli cases. And when you have a rotisserie chicken, you have possibilities. Rotisserie Chickens to the Rescue! unleashes the potential of these deceptively humble birds. The book shows how these ready-to-eat treasures can quickly become the springboard for creating anything from appetizers and sandwiches to soups and main courses. Novice and experienced cooks alike will savor the simplicity of these delicious recipes. Among the scrumptious dishes you will find nSpice Island Turnovers with Pineapple Mango Dipping Sauce nCreamy Wild Rice and Leek Soup nLickety-Split Chicken Lasagna nCountry Chicken Pot Pie nChipotle Chicken Club Sandwich, and much more! You can use rotisserie chickens to create meals that are totally fresh, new, and different. Here are recipes that prove that even the most timid cook can make an endless array of delicious exciting, and easy home-cooked meals in no time at all