Romancing the Stove : The Unabridged Guide to Aphrodisiac Foods

The sequel to the critically acclaimed __Fork Me, Spoon Me__, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading American authority on sensual foods—defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies. The sequel to the critically acclaimed Fork Me, Spoon the sensual cookbook, Romancing the Stove is your guide to romance, from the kitchen to the bedroom. Discover the history and science that makes some of your favorite foods aphrodisiac. Experience over 50 easy, couple-tested recipes incorporating legendary ingredients and discover how to use cooking as a gateway to finding, keeping and ultimately enjoying romance for life. The sequel to the critically acclaimed Fork Me, Spoon Me: the sensual cookbook, Romancing the Stove is your guide to romance, from the kitchen to the bedroom. Discover what makes some of your favorite foods aphrodisiac and how to use cooking as a gateway to finding, keeping and ultimately enjoying romance in your life