Rob Rainford's Born to Grill : Over 100 Recipes From My Backyard to Yours: A Cookbook

AChef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. -- Born to Grill - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard. Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard. Rob Rainford was born to grill, and now he's taking grilling to a whole new level! In Born to Grill he brings his barbeque prowess to over 100 recipes and 20 complete menus from arond the world-- designed for hosting family and friends around your backyard barbeque. For Rob, grilling is about entertaining; it's about spending time together, cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. In Born to Grill he shares his unique slant on grilling with 20 menus for you to mix and match, for both charcoal or gas grills. Born to Grill 's recipes are international, influenced by Rob's travels and experiences in different countries and cultures. There are plenty of great grill classics (with a Rainford twist) but he really pushes BBQ boundaries with some true grilling originals and expert techniques, like cold smoking. Born to Grill takes you where no barbeque book has...