معرفی کتاب «Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables (Favorite Good Housekeeping Recipes)» نوشتهٔ Susan Westmoreland; Good Housekeeping Institute (New York, N.Y.); OverDrive, Inc، منتشرشده توسط نشر Hearst Books در سال 2009. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.
Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at __Good Housekeeping__ show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format—some of which have been handed down for generations—there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection. From the test kitchen of America's iconic lifestyle magazine, tried and true recipes employing fuss-free, low stress roasting techniques—includes photos. Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes —some of which have been handed down for generations—there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection. Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format—some of which have been handed down for generations—there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection. ebook,book
a Popular good Housekeeping Cookbook Gets A Whole New Look!
roasting Is A Great Way To Prepare A Scrumptious Meal With A Minimum Of Fuss. The Experts At good Housekeeping Show How To Get Superb Results Every Time, With 140 Savory (and Sometimes Sweet) Recipes That Yield Crisp Yet Juicy Meats, Moist And Succulent Fish, And Tender Vegetables.
from Low-stress Weeknight Suppers To Show-stopping Holiday Dinners, Roast It! Has Something For Every Occasion, Including Classic Roast Turkey With Giblet Gravy, Maple-glazed Salmon, Roasted Green Beans With Mint And Oregano, And Roasted Vanilla Pears.
A popular Good Housekeeping cookbook gets a whole new look! Roasting is a great way to prepare a scrumptious meal with a minimum of fuss. The experts at Good Housekeeping show how to get superb results every time, with 140 savory (and sometimes sweet) recipes that yield crisp yet juicy meats, moist and succulent fish, and tender vegetables. From low-stress weeknight suppers to show-stopping holiday dinners, Roast It! has something for every occasion, including Classic Roast Turkey with Giblet Gravy, Maple-Glazed Salmon, Roasted Green Beans with Mint and Oregano, and Roasted Vanilla Pears.