ریک استیوز: ایتالیا برای عاشقان غذا (ویرایش اول)

Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Italy’s cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato Get a taste of the coffee culture and vibrant wine scene Discover what to eat where with food and wine specialties from the country’s 20 regions Find lists of Rick's favorite restaurants in every region Follow Rick’s tips to find restaurants for any budget, smartly navigate the menu, and decipher the check Hurdle the language barrier with the ultimate Italian food glossary Enjoy full-color, inspiring photos throughout Commemorate your culinary adventures with a foldout souvenir poster map Rick Steves and co-author Fred Plotkin have devoted decades to traveling through Italy. In this book, they pass along those lessons to you. Appreciate good food the way Italians do with Rick Steves Italy for Food Lovers . "Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you'll: Indulge in the best of Italy's cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato. Get a taste of the coffee culture and vibrant wine scene. Discover what to eat where with food and wine specialties from the country's 20 regions. Find lists of Rick's favorite restaurants in every region. Follow Rick's tips to find restaurants for any budget, smartly navigate the menu, and decipher the check. Hurdle the language barrier with the ultimate Italian food glossary. Enjoy full-color, inspiring photos throughout. Commemorate your culinary adventures with a foldout souvenir poster map. Rick Steves and co-author Fred Plotkin have devoted decades to traveling through Italy. In this book, they pass along those lessons to you. Appreciate good food the way Italians do with Rick Steves Italy for Food Lovers"-- Provided by publisher Experience the best of Italy through the timeless pleasures of its cuisine. With this fun and practical handbook to eating well in Italy, you'll learn how to appreciate good food the way Italians do. Includes food and wine specialties in each of Italy's 20 regions, practical tips on enjoying dining on any budget and navigating the menus, and a food glossary to help cross any language barriers. Plus, a list of 100 restaurants handpicked by co-authors Rick Steves and Fred Plotkin. -- Adapted from summary on book