Rice and Slaves: Ethnicity and the Slave Trade in Colonial South Carolina (Blacks in the New World)

Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization. |Preface and Acknowledgements xi Introduction 1 1 Price and Perception 8 2 Agents and Africans: The Trade Overseas 33 3 Plantations, Paternalism, and Profitability 56 4 Rice Cultivation and the Slave Trade 74 5 Perceptions and Social Relations 115 Conclusion 174 Bibliography 179 Index 195|"Students of the Atlantic slave trade and of the colonial American slave economy will find Rice and Slaves to be an interesting set of explorations into an important set of issues."—David W. Galenson, American Historical Review "A beautifully written volume. . . . It should blaze a path and present a challenge for all those interested in the impact of Black culture upon the American colonies."—Hugh F. Rankin, Louisiana History "A welcome addition to the growing literature of the important contributions made by African slaves to the development of American institutions."—James M. Clifton, North Carolina Historical Review | Daniel C. Littlefield is an emeritus professor of history at the University of South Carolina.