Reports on food safety 2005 : food monitoring : joint report by the Federal Government and the states (Länder) ; (October 2006)

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal states which is complementary to official food control as carried out by the states. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin. Food monitoring is a tool to recognize and avoid potential risks to consumers. While the state enforces food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal state which is complementary to official food control as carried out by the state. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin. Front Matter....Pages 1-2 Summary....Pages 5-7 Objectives and organisation....Pages 8-8 The 2005 monitoring plan....Pages 9-10 Number of samples and origin....Pages 11-12 Findings of market basket monitoring....Pages 13-33 Results of monitoring projects....Pages 34-46 Survey of foods examined under food monitoring schemes to date....Pages 47-49 Back Matter....Pages 50-58