Relish : Easy Sauces, seasonings and condiments to make at home

‘No cook means to serve bland or indifferent food’; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to make, but they are also free from additives and preservatives, can be tailored to suit individual tastes and are often less expensive than the bought equivalent. Recipes include suggestions for how to use and store the finished preparations. In many cases, variations are included. A selection of recipes for finished dishes is scattered throughout the chapters. "Geen kok wil smaaklose of oninteressante kos voorsit nie"--Dit is die stelling wat die beginsel agter Pikant saamvat - 'n kookboek met die doel om geur by daaglikse kookkuns te voeg. Met kreatiewe en geïnspireerde kosfotografie wat disse laat lewe, word die gewone buitengewoon. Meer as 280 resepte dek geursoute en -suikers, smere, speserymengsels en -pastas, marinades, doopsouse, aftreksels, souse, pesto's, asyne, olies, piekels, ingemaakte produkte en smaakmiddels. Dit is nie net heerlik nie, maar ook lekker om te maak! Tuisgemaakte smaakmiddels bevat geen ongewenste by- of preserveermiddels Content: St. Teresa (5:20) -- Man in the long black coat (4:49) -- Right hand man (4:57) -- Pensacola (4:32) -- Dracula moon (6:21) -- One of us (5:21) -- Ladder (4:11) -- Spider web (5:34) -- Let's just get naked (5:08) -- Help me (5:14) -- Crazy baby (6:31) -- Lumina (3:08).