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Reforming Food In Post-famine Ireland: Medicine, Science And Improvement, 1845-1922 University Press Scholarship Online

معرفی کتاب «Reforming Food In Post-famine Ireland: Medicine, Science And Improvement, 1845-1922 University Press Scholarship Online» نوشتهٔ Ian Miller، منتشرشده توسط نشر Manchester University Press Palgrave Macmillan در سال 2014. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.

Reforming food in post-famine Ireland: Medicine, science and improvement, 1845–1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between the famine and independence. It also investigates the simultaneous reshaping of Irish food production after the famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies. Making use of an impressive range of sources, it maps the pivotal role of food in the shaping of Irish society onto a political and social backdrop of famine, Land Wars, political turbulence, the First World War and the struggle for independence. It will be of interest to historians of medicine and science as well as historians of modern Irish social, economic, political and cultural history. Maps The Pivotal Role Of Food In Shaping Irish Society Against The Background Of Famine, The Land Wars, Political Turbulence, Wwi, And The Struggle For Independence. Science, Improvement And Food, C. 1845-80. The Chemistry Of Famine : Nutritional Discourse And Dietary Transformation ; Reforming Food Production : Agricultural Science And Education -- Food And National Decline In Post-famine Ireland, C. 1845-1910. Food And Improvement In The Mid-nineteenth-century Institution ; The Decaying Post-famine Body : Tea, Bread And Nutritional Decline ; Purity, Adulteration And National Economic Decline ; Reforming Irish Domestic And Agricultural Education -- Food, Imperialism And Resistance, C. 1900-22. Voluntarism, The State And The Feeding Of The Young ; Anticipating A Second Famine : Consumption, Production And Resistance During The First World War. Ian Miller. Includes Bibliographical References (pages 205-219) And Index. The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .
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