کیک‌های قرمز مخملی و دل‌شکستگی شکلاتی: بهترین کتاب احساس خوب از کیک‌های طبیعی که طعم گناه‌آلود دارند

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKING Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache , she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it. A guilt-free book of cake recipes from the presenter of Channel 4's "Cook Yourself Thin"; her pioneering method is to introduce ingredients from the vegetable garden into her recipes, and her beetroot chocolate cake is already the stuff of legend! Over 100 recipes are included here The ultimate guilt-free comfort food, this book is every cake lover's holy grail. Harry has pioneered a way to bring cake into our everyday lives by introducing ingredients from the vegetable garden.