Recipes from an Indian Kitchen Cookbook: Authentic Recipes from Across the Kitchens of India with over 100 Indian Recipes

Recipes from an Indian Kitchen brings you fantastic dishes from across India, with stunning color photographs of each finished dish. Prepare your ingredients, set out your equipment, and - in a few easy steps - you can make a batch of crispy cauliflower pakoras, steamed fish wrapped in banana leaves with cilantro chutney, or a creamy Indian-style sweet rice.This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results. The informative introduction provides insight into the tradition of Indian cuisine. And recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country. The Recipes from an Indian Kitchen cookbook includes:• Glossary of Ingredients: Detailed descriptions of commonly used ingredients• Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more• Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve• Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs• Main Dishes: Delicious recipes to feed your whole family• Legumes: Prepare legumes in multiple ways to balance out your whole meal• Rice and Breads: Rice is a staple dish in south India and is served at almost every meal• Desserts and Drinks: Treat yourself with these authentic dessertsThis is a replica of the book published in hardcover by Parragon Press (2015, 2017) 978-1472393203. Recipes from an Indian Kitchen brings you fantastic dishes from across India, with stunning color photographs of each finished dish. Prepare your ingredients, set out your equipment, and - in a few easy steps - you can make a batch of crispy cauliflower pakoras, steamed fish wrapped in banana leaves with cilantro chutney, or a creamy Indian-style sweet rice. This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results. The informative introduction provides insight into the tradition of Indian cuisine. And recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country. The Recipes from an Indian Kitchen cookbook includes: • Glossary of Ingredients: Detailed descriptions of commonly used ingredients • Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more • Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve • Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs • Main Dishes: Delicious recipes to feed your whole family • Legumes: Prepare legumes in multiple ways to balance out your whole meal • Rice and Breads: Rice is a staple dish in south India and is served at almost every meal • Desserts and Drinks: Treat yourself with these authentic desserts Share the tradition of the Indian cuisine with your whole family! This comprehensive cookbook contains 100 simple and authentic Indian recipes, including delicious main dishes, appetizing sides, comforting legumes, essential sundries, beautiful homemade chutneys and pickles, and even some tempting desserts and refreshing drinks. Each recipe is illustrated with a gorgeous color photograph of the finished dish and step-by-step pictures guide you through any more difficult processes. In addition, beautiful images of scenes from across India capture the mood of this vast subcontinent. The informative introduction gives you insight into the history of Indian regional cuisine and provides a handy glossary of ingredients, as well as recipes for basic spice mixes and pastes. Contents 5 Introduction 7 Glossary of Ingredients 20 Basic Recipes 25 Chapter 1: Raitas, Chutneys & Pickles 31 Chapter 2: Snacks & Appetizers 53 Chapter 3: Main Dishes 91 Chapter 4: Legumes 151 Chapter 5: Rice & Breads 175 Chapter 6: Desserts & Drinks 199 Index 220