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Recipe Guide to Professional Cooking

جلد کتاب Recipe Guide to Professional Cooking

معرفی کتاب «Recipe Guide to Professional Cooking» نوشتهٔ Ayana Elizabeth Johnson، Katharine Keeble Wilkinson و Abuja Culinary School، منتشرشده توسط نشر Abuja Culinary School در سال 2021. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.

Learn how to prepare different recipes of African, Continental and pastry such as Nigerian Jollof rice, Fisherman soup, sea food oKro , Pies, Pizza, sandwich, waffles, different omelette dishes, salads, coriander soup, pumpkin soup, lasagna, beef goulash, peppersoup and many more. Over 72 different recipes divided in 49 Continental Recipes 13 African Recipes 10 Pastries
دانلود کتاب Recipe Guide to Professional Cooking