Recent Advances In Food Science: Low Temperature Biology Of Foodstuffs V. 4 (recent Advances In Food Science)

Content: Front Matter , Page iii Copyright , Page iv Organizing Committee , Page vii Acknowledgement , Page viii List of Contributors , Pages ix-x Inside Front Cover , Page ifci Foreword , Pages xi-xii , E.C. BATE-SMITH The Structure of Water and of Aqueous Solutions , Pages 1-21 , GEORGE NÉMETHY Nucleation and Growth of Ice Crystals in Water and Biological Systems , Pages 23-46,46a,47-52 , J. HALLETT The Formation of Ice and the Physical Behaviour of the Ice Phase in Aqueous Solutions and in Biological Systems , Pages 53-77 , B.J. LUYET Thermodynamics of Freezing in Porous Solids , Pages 79-104 , J.M. HAYNES Ice Formation in Frozen Muscle , Pages 105-124 , R.M. LOVE Ice Formation Within Plants, the Resulting Damage and Recovery , Pages 125-133 , IRENA MODLIBOWSKA Protective Mechanisms in Frost-hardy Plants , Pages 135-151 , KURT A. SANTARIUS Physical Effects During Ice Formation in Plants , Pages 153-175 , D.B. IDLE, MARGARET A. HUDSON Aspects of Freezing Important in the Freeze-drying of Living Cells , Pages 177-204 , J.D. DAVIES Physicochemical Changes in Foods during Freezing and Subsequent Storage , Pages 205-219 , L. VAN DEN BERG Nature of Psychrophilic Microorganisms , Pages 221-233 , J.L. STOKES The Influence of Cold Storage of Milk on its Microflora and its Suitability for Cheese-making , Pages 235-250 , G. MOCQUOT, R. DUCLUZEAU Effect of Freezing and Thawing on the Microbial Population of Foodstuffs , Pages 251-269 , J. CHRISTOPHERSEN Low Temperature Injury to Fruits and Vegetables , Pages 271-283 , J.C. FIDLER The Freezing of Fruits and Vegetables Historical and General , Pages 285-298 , T.N. MORRIS Principles of Freezing and Low Temperature Storage, with Particular Reference to Fruit and Vegetables , Pages 299-318 , J. GUTSCHMIDT Gelation of Egg Yolk upon Freezing and Thawing , Pages 319-331 , W.D. POWRIE The Effect of Freezing and Frozen Storage on the Proteins of Fish Muscle , Pages 333-358 , J.J. CONNELL The Interaction of Freezing and Post-mortem Changes in Muscle , Pages 359-380 , R.A. LAWRIE Objective Tests for Frozen Food Quality , Pages 381-397 , ROBERT L. OLSON Cold Storage Life of Frozen Fruits and Vegetables as a Function of Time and Temperature , Pages 399-412 , D.G. GUADAGNI Frozen Meat , Pages 413-428 , MOGENS JUL Deterioration and Storage Life of Frozen Fish , Pages 429-447 , W.J. DYER Index , Pages 449-458