Real Restaurant Recipes: Food That Built a Business - Soups and Sandwiches

WELCOME TO MY PASSION! Dear Friends, This Restaurant Recipe Cookbook contains restaurant customer-tested, approved and requested recipes, recipes to enjoy and share with your friends and family. Stand back and be ready to accept the applause graciously! Do you want to easily prepare meals your family and guests will applaud you for? Do you want to give yourself a huge edge when you want or need to prepare the most delicious soups and sandwiches ever? You must have this restaurant recipe cookbook! You can have these real restaurant recipes for soups and sandwiches – some of them award-winners -when you purchase this cookbook written by me, a former restaurant owner. For over three decades my customers have requested these real restaurant recipes. Recipes for the food they enjoyed at the restaurant. But they also want the opportunity to prepare these meals at home for themselves, their families and their guests. No longer will you need to rely on "best guess" or "nearly accurate" restaurant recipes or "cloned" restaurant recipes or totally unproven recipes. These are real restaurant recipes. This is a restaurant recipe cookbook you must have! And with the clarity of these restaurant recipes, you do not have to be a particularly great cook to prepare a fabulous meal! I have made certain the ingredients and instructions are very clear. Order this cookbook - Real Restaurant Recipes: Soups and Sandwiches – with color pictures! With this restaurant recipe cookbook, you will fill your kitchen and dining table welcoming you and your family to tasty and memorable delights. Can you imagine the surprised looks on your family or friends faces when they have enjoyed the salad you prepared and you tell them you made it yourself! People will be singing your praises! You Can Cook with Confidence and Style! Bonus! I have included my Oreo Cheesecake Recipe! Bonus! I have included my melt-in-your-mouth Buttermilk Biscuits! ALSO...I have included a brief history of the restaurant I owned and operated for over 30 years and the small town in which it was located with some appropriate color photos. Happy reading and have fun in the kitchen, but most of all enjoy making special memories with family and friends. Thank you for your interest in my real restaurant recipes. “Real Restaurant Recipes” will have you cooking with confidence & style in no time! Make Something Delicious Happen Today! I again say ...thanks! Enjoy the food and the company of those you share it with! ---Donna Real Restaurant Recipes Food That Built a Business – Soups and Sandwiches Former Owner of the Collectors Choice Restaurant in Snohomish, Washington. Follow me on Amazon.com. YES, YOU CAN COOK WITH CONFIDENCE AND STYLE!** Cover Page......Page 1 Copyright ......Page 2 Table of Contemts ......Page 3 Using This Cookbook - Page 6......Page 7 Introduction - Page 5......Page 6 Cooking Terms - A,b - Page 7......Page 8 Cooking Terms -c,d,e - Page 8......Page 9 Cooking Terms - F,g,h,i,j - Page 9......Page 10 Cooking Terms - K,l,m,n,o,p - Page 10......Page 11 Cooking Terms - P,q,r,s - Page 11......Page 12 Cooking Terms - S,t,u,v,w,x,y,z - Page 12......Page 13 Measurement Conversion Table - Page 13......Page 14 Breads & Muffins Cover Page - Page 50......Page 51 Banana Nut Bread - Page 51......Page 52 Blueberry Muffins - Page 52......Page 53 Blueberry - Cornbread Muffins - Page 53......Page 54 Award-winning Bran Muffins - Page 54......Page 55 Award-winning Buttermilk Biscuits - Page 55......Page 56 Cornbread - Page 56......Page 57 Danish Coffee Cake - Page 1 Of 2 - Page 57......Page 58 Danish Coffee Cake - Page 2 Of 2 - Page 58......Page 59 Garlic Bread - Page 59......Page 60 Raisin-walnut Scones - Page 60......Page 61 White Bread - Page 1 Of 2 - Page 61......Page 62 White Bread - Page 2 Of 2 - Page 62......Page 63 Soup & Chowder Cover Page - Page 63......Page 64 Bean & Cabbage Soup With Bacon - Page 64......Page 65 Chicken Noodle - Page 65......Page 66 Traditional Chili - Page 66......Page 67 Clam Chowder With Wild Smoked Salmon - Page 67......Page 68 Corn Chowder - Page 68......Page 69 Cream Of Broccoli Soup - Page 69......Page 70 Cream Of Potato Soup - Page 70......Page 71 Steak Soup - Page 71......Page 72 Vegetable With Barley - Page 72......Page 73 Salad And Salad Dressing Cover Page - Page 73......Page 74 Almond Turkey (or Chicken) Salad - Page 74......Page 75 Balsamic Vinaigrette Salad Dressing - Page 75......Page 76 Beef (or Chicken) Taco Salad - Page 76......Page 77 Blue Cheese Salad Dressing - Page 77......Page 78 Cole Slaw - Page 78......Page 79 Endive, Apple & Walnut Salad - Page 79......Page 80 Grilled Vegetable Salad - Page 1 Of 2 - Page 80......Page 81 Grilled Vegetable Salad (continued) - Page 81......Page 82 Ham Salad - Page 82......Page 83 Italian Salad - Page 83......Page 84 Pear & Gorgonzola Salad - Page 84......Page 85 Penne Pasta With Smoked Salmon - Page 85......Page 86 Potato Salad - Page 86......Page 87 Salmon & Bread Salad - Page 87......Page 88 Scallops & Warm Spinach - Page 88......Page 89 Spinach Salad With Mushrooms - Page 89......Page 90 Spinach & Strawberry Salad - Page 90......Page 91 Sweet & Sour Dressing - Award Winner - Page 91......Page 92 Waldorf Salad - Page 92......Page 93 Sandwich Chapter Cover - Page 93......Page 94 Almond Chicken (or Turkey) Salad Sandwich - Page 94......Page 95 Bay Shrimp Sandwich - Page 95......Page 96 Ham Salad Sandwich - Page 96......Page 97 Meatloaf Sandwich - Page 97......Page 98 Monte Cristo Sandwich - Page 98......Page 99 Santa Fe Chicken Sandwich - Page 99......Page 100 Tucson Veggie Wrap - Page 100......Page 101 Tuna Egg Wrap - Page 101......Page 102 Whiskey Bbq Sauce Hamburger - Page 102......Page 103 Casserole Cover Page - Page 103......Page 104 Chicken (or Turkey) Pot Pie - Page 104......Page 105 Chicken (or Turkey) Pot Pie (continued) - Page 105......Page 106 Deep Dish Salmon & Potato Pie - Page 106......Page 107 Deep Dish Salmon & Potato Pie (continued) - Page 107......Page 108 Dungeness Crab Casserole - Page 108......Page 109 Potato Cheddar Pie - Page 109......Page 110 Sausage & Cheese Strata - Page 110......Page 111 Spinach Casserole - Page 111......Page 112 Spinach & Sausage Pie - Page 112......Page 113 Tamale Pie - Page 113......Page 114 Appetizers & Dips Cover - Page 114......Page 115 Almond Chicken (or Turkey) Salad Spread - Page 115......Page 116 Dungeness Crab Stuffed Mushrooms - Page 116......Page 117 Mexican Layered Bean Dip - Page 117......Page 118 Roasted Salsa Recipe - Page 118......Page 119 Shrimp Dip - Page 119......Page 120 Chicken Chapter Cover - Page 120......Page 121 Chicken Or Turkey Pot Pie - Page 1 Of 2 - Page 121......Page 122 Chicken Or Turkey Pot Pie - Page 2 Of 2 - Page 122......Page 123 Chicken Parmesan (two Ways) - Page 123......Page 124 Chicken Pasta Ricardo - Page 124......Page 125 Chicken Stir Fry - Basic Recipe - Page 125......Page 126 Chicken Stir Frys - With Spicy Ginger Sauce And With Sweet And Sour Sauce - Page 126......Page 127 Chicken Stir Fry With Coconut Sauce - Page 127......Page 128 Lemon Roasted Chicken - Page 128......Page 129 Oven Baked Chicken - Page 129......Page 130 Pecan Chicken With Lemon Herb Butter - Page 130......Page 131 Beef Chapter Cover - Page 131......Page 132 Beef Stew - Page 132......Page 133 Beef Burgundy Strips - Page 133......Page 134 Filet Mignon With Bleu Cheese Butter - Page 134......Page 135 London Broil - Page 135......Page 136 Meatloaf - Page 136......Page 137 Steak With Brandy Butter - Page 137......Page 138 Whiskey Bbq Hamburgers - Page 138......Page 139 Seafood Chapter Cover - Page 139......Page 140 Asian Roasted Salmon - Page 140......Page 141 Bay Shrimp Sandwich - Page 141......Page 142 Blackened Cod Or Halibut - Page 142......Page 143 Crab Casserole - Page 143......Page 144 Crab Stuffed Mushrooms - Page 144......Page 145 Deep Dish Salmon & Potato Pie - Page 1 Of 2 - Page 145......Page 146 Deep Dish Salmon & Potato Pie - Page 2 Of 2 - Page 146......Page 147 English-style Cod - Page 147......Page 148 Glazed Salmon - Page 148......Page 149 Grilled Or Oven Roasted Salmon With Lemon Herb Butter - Page 1 Of 2 - Page149......Page 150 Grilled Or Oven Roasted Salmon With Lemon Herb Butter - Page 2 Of 2 - Page 150......Page 151 Herb Grilled Salmon (cod Or Halibut) - Page 151......Page 152 Oven Roasted Salmon - Page 152......Page 153 Santa Fe Halibut - Page 153......Page 154 Sauteed Prawns - Alfredo - Page 154......Page 155 Scallops & Asparagus With Fettuccine - Page 155......Page 156 Scallops & Linguine - Page 1 Of 2 - Page 156......Page 157 Scallops & Linguine - Page 2 Of 2 - Page 157......Page 158 Seafood Fettuccine - Page 158......Page 159 Shrimp Fettuccine - Page 159......Page 160 Smoked Salmon With Penne Pasta Salad - Page 160......Page 161 Pork Chapter Cover - Page 161......Page 162 Barbecue Pork Spareribs - Page 1 Of 2 - Page 162......Page 163 Barbecue Pork Spareribs - Page 2 Of 2 - Page 163......Page 164 Pork Brine - Page 164......Page 165 Ham With Red Eye Gravy - Page 165......Page 166 Pork Loin Recipe - Page 166......Page 167 Spicy Pork Stir Fry - Page 167......Page 168 Pasta Chapter Cover - Page 168......Page 169 Chicken Pasta Ricardo - Page 169......Page 170 Fettuccine With Scallops & Asparagus - Page 170......Page 171 Linguine Pesto - Page 171......Page 172 Penne Pasta With Smoked Salmon - Page 172......Page 173 Scallops And Linguine - Page 1 Of 2 - Page 173......Page 174 Scallops And Linguine - Page 2 Of 2 - Page 174......Page 175 Seafood Fettuccine - Page 175......Page 176 Shrimp Fettuccine - Page 176......Page 177 Vegetarian Linguine - Page 177......Page 178 Vegetable - Starch Chapter Cover - Page 178......Page 179 Baked Acorn Squash - Page 179......Page 180 Baked Mashed Potatoes - Page 180......Page 181 Barbecue Baked Beans - Page 181......Page 182 Bourbon Mashed Sweet Potatoes - Page 182......Page 183 Garlic Mashed Potatoes - Page 183......Page 184 Glazed Carrots - Page 184......Page 185 Mashed Sweet Potatoes With Rum - Page 185......Page 186 Oven Roasted Vegetables With Potatoes - Page 186......Page 187 Roasted Red Potatoes - Page 187......Page 188 Sage-cranberry Dressing - Page 188......Page 189 Squash - Creole-style - Page 189......Page 190 Zucchini Patties - Page 190......Page 191 Sauces & Gravies Chapter Cover - Page 191......Page 192 Alfredo Sauce - Page 192......Page 193 Barbecue Sauce - Page 193......Page 194 Bechamel Sauce - Page 194......Page 195 Blender Hollandaise Sauce - Page 195......Page 196 Blueberry Sauce - Page 196......Page 197 Bordelaise Sauce - Page 197......Page 198 Brandy Sauce - Page 198......Page 199 Dill-caper Hollandaise Sauce - Page 199......Page 200 Hollandaise Sauce - Page 200......Page 201 Marinara Sauce - Page 201......Page 202 Pesto Sauce - Page 202......Page 203 Pork Gravy - Page 203......Page 204 Sausage Gravy - Page 204......Page 205 Whiskey Bbq Sauce - Page 205......Page 206 Salsas, Butters, & More Chapter Cover - Page 206......Page 207 Blue Cheese Butter - Page 207......Page 208 Clarified Butter Or Drawn Butter - Page 208......Page 209 Gorgonzola Butter - Page 209......Page 210 Herb Butter Spread - Page 210......Page 211 Lemon Herb Butter - Page 211......Page 212 Roasted Salsa - Page 212......Page 213 Steak Brandy Butter - Page 213......Page 214 Strawberry Salsa - Page 214......Page 215 Sugared Walnuts - Page 215......Page 216 Sweet Corn Salsa - Page 216......Page 217 Dessert Chapter Cover - Page 217......Page 218 Apple Crisp - Page 218......Page 219 Banana Split Trifle - Page 219