Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

“Tread lightly, Miss Rook,” warned Mr. Jackaby. “It would not do to push Miss Cavanaugh too far or too fast.” Jenny Cavanaugh, the ghostly lady of 926 Augur Lane, has enlisted the investigative services of her fellow residents to solve a decade-old murder--her own. Abigail Rook and her eccentric employer, R. F. Jackaby, dive into the cold case, starting with a search for Jenny’s fiancé, who went missing the night she died. But when a new, gruesome murder closely mirrors the events of ten years prior, Abigail and Jackaby realize that Jenny’s case isn’t so cold after all. Fantasy and folklore mix with mad science as Abigail’s race to unravel the mystery leads her across the cold cobblestones of nineteenth-century New England, down to the mythical underworld, and deep into her colleagues’ grim histories to battle the most deadly foe she has ever faced. Ghostly Echoes, the third installment in the New York Times bestselling Jackaby series, features its much-loved quirky, courageous characters and sly humor in the scariest and most exciting volume yet “Olmsted makes you insanely hungry and steaming mad—a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant. ђجImpressive ... Readers will be inspired by Olmsted's intensity and clarity, and floored by how far some counterfeiters go to fool consumers and some historic food institutions go to protect their products and their names. Olmsteâdђةs sharp language will hopefully put fires under counterfeiters everywhere ... With the guiding hand of a good friend and prose that keeps the readeârђةs eye moving, Olmsted insists that readersâ ђبshop better and cook moreâ.ђف̂ةђحâ ђؤ Publishers Weekly, starred review Yoâuђةve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isânђةt. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. Iâтђةs a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable, and utterly relevant. Larry Olmsted convinces us why real food matters "The highly anticipated third volume of the paranormal detective series perfect for "readers who enjoy Doctor Who, Supernatural, Grimm...and of course, Sherlock Holmes stories, and who are ready to say up into the wee hours." Jenny Cavanaugh, the ghostly landlord of 926 Augur Lane, has enlisted the services of her detective-agency tenants to solve a decade-old murder--her own. Abigail Rook and her eccentric employer, R. F. Jackaby, dive into the cold case, starting with a search for Jenny's fiancé, who went missing the night she died. But when a new, gruesome murder closely mirrors the events of ten years prior, Abigail and Jackaby realize that Jenny's case isn't so cold after all, and her killer may be far more dangerous than they suspected. Fantasy and folklore mix with mad science as Abigail's race to unravel the mystery leads her across the cold cobblestones of nineteenth-century New England, down to the mythical underworld, and deep into her colleagues' grim histories to battle the most deadly foe she has ever faced" -- Provided by publisher Abigail Rook and her eccentric employer R.F. Jackaby dive into the cold case of their own resident ghostly lady to solve her decade-old murder in the third book of the New York Times bestselling Jackaby series. Jenny Cavanaugh, the ghostly lady of 926 Augur Lane, has enlisted the services of her detective-agency tenants to solve a decade-old murder—her own. Abigail Rook and her eccentric employer, R. F. Jackaby, dive into the cold case, starting with a search for Jenny’s fiancé, who went missing the night she died. But when a new, gruesome murder closely mirrors the events of ten years prior, Abigail and Jackaby realize that Jenny’s case isn’t so cold after all. Soon Abigail’s race to unravel the mystery leads her down to the mythical underworld and deep into her colleagues’ grim histories to battle the most deadly foe she has ever faced.