Raw Deal : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food. Perfect for fans of Kochland , The Meat Racket , and The Secret Life of Groceries . Well before COVID-19 swept across the United States and the chairman of Tyson Foods infamously declared that the food supply chain was dangerously vulnerable, America's meat industry was reaching a breaking point. Years of consolidation, price-fixing, and power grabs by elite industry insiders have harmed consumers and caused environmental destruction. Americans have no idea where their meat comes from. And while that's hurting us, it's also making others rich. Now, financial journalist Chloe Sorvino presents an expansive view of the meat industry and its future as its fundamental weaknesses are laid bare for all to see. With unprecedented access and in-depth research, Raw Deal investigates corporate greed, how climate change will upend our food production, and the limitations of local movements challenging the status quo. A journalistic tour de force that dives deep into one of America's biggest and most vital industries, Raw Deal is a crucial and groundbreaking read that is sure to be a modern investigative journalism classic. **A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food. Perfect for fans of __Kochland__, __The Meat Racket__, and __The Secret Life of Groceries__.**Well before COVID-19 swept across the United States and the chairman of Tyson Foods infamously declared that the food supply chain was dangerously vulnerable, America's meat industry was reaching a breaking point. Years of consolidation, price-fixing, and power grabs by elite industry insiders have harmed consumers and caused environmental destruction. Americans have no idea where their meat comes from. And while that's hurting us, it's also making others rich.Now, financial journalist Chloe Sorvino presents an expansive view of the meat industry and its future as its fundamental weaknesses are laid bare for all to see. With unprecedented access and in-depth research, investigates corporate greed, how climate change will upend our food production, and the limitations of local movements challenging the status quo.A journalistic tour de force that dives deep into one of America's biggest and most vital industries, is a crucial and groundbreaking read that is sure to be a modern investigative journalism classic. A shocking and unputdownable exposé of the United States meat industry and the growing disappointment of alternative meat producers that "is required reading for anyone who eats" (Christopher Leonard, New York Times bestselling author). Well before COVID-19 swept across the United States and the chairman of Tyson Foods infamously declared that the food supply chain was dangerously vulnerable, America's meat industry was reaching a breaking point. Years of consolidation, price-fixing, and power grabs by elite industry insiders have harmed consumers and caused environmental destruction. And while that's hurting us, it's also making others rich. Now, financial journalist Chloe Sorvino presents a "deeply informed and eye-opening" ( Publishers Weekly ) look at the meat industry and its future as its fundamental weaknesses are laid bare for all to see. With unprecedented access and groundbreaking research, Raw Deal investigates corporate greed, how climate change will upend our food production, and the limitations of local movements challenging the status quo. "The Destruction of the Bison explains the decline of the North American bison population from an estimated 30 million in 1800 to fewer than 1000 a century later. In this wide-ranging, interdisciplinary study, Andrew C. Isenberg argues that the cultural and ecological encounter between Native Americans and Euroamericans in the Great Plains was the central cause of the near-extinction of the bison. Cultural and ecological interactions created new types of bison hunters on both sides of the encounter: mounted Indian nomads and Euroamerican industrial hidemen. Together with environmental pressures, these hunters nearly extinguished the bison. In the early twentieth century, nostalgia about the very cultural strife that first threatened the bison became, ironically, an important impetus to its preservation. Andrew C. Isenberg is Assistant Professor of History at Princeton University"-- Provided by publisher For the last twenty years, The Destruction of the Bison has been an essential work in environmental history. Andrew C. Isenberg offers a concise analysis of the near-extinction of the North American bison population from an estimated 30 million in 1800 to fewer than 1000 a century later. His wide-ranging, interdisciplinary study carefully considers the multiple causes, cultural and ecological, of the destruction of the species. The twentieth-anniversary edition includes a new foreword connecting this seminal work to developments in the field - notably new perspectives in Native American history and the rise of transnational history - and placing the story of the bison in global context. A new afterword extends the study to the twenty-first century, underlining the continued importance of this ground-breaking text for current, and future, students and scholars "A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"-- Provided by publisher