Rapid Detection of Food Adulterants and Contaminants : Theory and Practice

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice provides a focused account of the latest detection methods and major adulterants and contaminants used to address quality and safety in our global food supply. The book is a quick reference for the basic understanding of why government standards and procedures are put in place, encompassing the theories behind rapid detection methods and the applications needed for further research development. It presents a solid resource covering basic detection techniques, quality measures, and the rapid tools needed to prevent health hazards for anyone in food industry, including food inspection and enforcement agencies, food companies, and those new to the field. Presents recent and relevant case studies to better understand theory Provides a quick reference for the basic understanding of why government standards and procedures are put in place, encompassing the theories behind rapid detection methods and the applications needed for further research development Includes practical applications and techniques to aid in research Explores practical uses for the detection and quantification of common adulterants and contaminants

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice provides a focused account of the latest detection methods and major adulterants and contaminants used to address quality and safety in our global food supply.

The book is a quick reference for the basic understanding of why government standards and procedures are put in place, encompassing the theories behind rapid detection methods and the applications needed for further research development. It presents a solid resource covering basic detection techniques, quality measures, and the rapid tools needed to prevent health hazards for anyone in food industry, including food inspection and enforcement agencies, food companies, and those new to the field.

• Presents recent and relevant case studies to better understand theory
• Provides a quick reference for the basic understanding of why government standards and procedures are put in place, encompassing the theories behind rapid detection methods and the applications needed for further research development
• Includes practical applications and techniques to aid in research
• Explores practical uses for the detection and quantification of common adulterants and contaminants

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place __Rapid Detection of Food Adulterants and Contaminants: Theory and Practice__ provides a focused account of the latest detection methods and major adulterants and contaminants used to address quality and safety in our global food supply. The book is a quick reference for the basic understanding of why government standards and procedures are put in place, encompassing the theories behind rapid detection methods and the applications needed for further research development. It presents a solid resource covering basic detection techniques, quality measures, and the rapid tools needed to prevent health hazards for anyone in food industry, including food inspection and enforcement agencies, food companies, and those new to the field. "Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety."--Page 4 of cover