رامن، اودون و فراتر: مجموعه‌ای از دستورهای سادهٔ نودل ژاپنی

Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn theres almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped its no wonder that the Japanese love their noodles! Its not just delicious; its quite versatile, too. xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" / __Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes__ will teach you how to make simple and yummy Japanese noodle recipes from __ramen__ to __udon__ to __soba__ and beyond!