Ramen cookbook: 150 recipes from Japanese cuisine, classic, vegetarian and vegan noodle soups, side dishes, toppings and more
معرفی کتاب «Ramen cookbook: 150 recipes from Japanese cuisine, classic, vegetarian and vegan noodle soups, side dishes, toppings and more» نوشتهٔ Bailey Smith، منتشرشده توسط نشر 2020 در سال 2020. این کتاب در 116 صفحه، فرمت pdf، زبان انگلیسی ارائه شده است.
★★Ramen cookbook 150 recipes from Japanese cuisine, classic, vegetarian and vegan noodle soups, side dishes, toppings and more.★★ The Japanese noodle soup trend has established itself all over the world. Even if this originally comes from China, the Japanese took the dish in the 19th century and refined it. That is why you can find Japanese ramen restaurants even in China. You don't necessarily have to go to a restaurant for good ramen dishes, they can also be prepared quickly and deliciously at home. This book is great for you if ... You are looking for easy and quick ramen recipes, You want to bring a part of the Japanese culture into your home, You have little experience with the preparation of ramen, You always want to try something new. Dive deeper into Japanese cuisine and learn more about the different types of noodles, broths, seasoning mixes, side dishes and possible combinations. Find out for yourself what a perfect ramen dish looks like. The recipes include: Basic recipes Classic ramen dishes Vegetarian and vegan options Toppings Matching side dishes and desserts And much more. Let yourself be surprised Table of Contents Preface Basic recipes Classic miso broth Simple dashi broth Classic Tonkotsu broth Classic Shoyu broth Classic Shio broth Simple & strong base broth Tonyu broth Tonkotsu broth Vegan dashi broth Vegetarian Kotteri broth Umami vegetable broth Miso soy broth Assari broth (mushroom broth) Niboshi Dashi Ramen noodles Classic ramen Tonkotsu Ramen with Chashu and Ajitsuke Tamago Sapporo ramen Hakata ramen Hakodate ramen Asahikawa ramen Kitakata ramen Kyoto ramen Takayama ramen Tokyo ramen Spicy tonkotsu ramen with grilled pork fillet, peanuts and coriander Shio Tonkotsu Ramen with Mayu Spicy tonkotsu ramen with ginger pork Shoyu Tonkotsu Ramen with Shrimp and Mushrooms Tonkotsu ramen with mentaiko and shiitake mushrooms Shoyu Ramen with Chicken Katsu and Broccoli Hakodate Shio Ramen with spicy chicken Cheese ramen with chili oil, ajitsuke tamago and corn Shio ramen with duck, ajitsuke tamago and bean sprouts Miso-ginger ramen with spinach and salmon Spicy miso ramen with Brussels sprouts, shiitake mushrooms and bacon Spicy Tantanmen Ramen Miso ramen with fish Vegetarian ramen Spicy miso ramen with corn, spinach and ajitsuke tamago Ramen with soft-boiled eggs and pak choi Miso ramen with grilled eggplant, ginger and spinach Curry ramen with carrots, peas and soft-boiled eggs Shio Ramen with Menma, Ajitsuke Tamago and Tomorokoshi Cheese ramen with chili oil, soft-boiled eggs and corn Shio ramen with mayu and shiitake mushrooms Miso ramen with mentaiko and shiitake mushrooms Shio ramen with tofu, ajitsuke tamago and bean sprouts Miso-ginger ramen with spinach and tofu Spicy miso ramen with Brussels sprouts, shiitake mushrooms and roasted nori Shio ramen with fried potatoes, ajitsuke tamago and garlic chips Shio ramen with mu-err mushrooms and edamame Shio ramen with shiitake mushrooms and bean sprouts Spicy miso ramen with grilled tofu, peanuts and coriander Shio ramen with bamboo shoots, aji-moyashi and tomorokoshi Miso-ginger ramen with Horenso Gomare Spicy ramen with ajitsuke tamago and shiitake mushrooms Shio ramen with spicy tofu Spicy Shio Ramen with cabbage and corn Shio ramen with cabbage and soft-boiled eggs Miso ramen with shiitake mushrooms and ajitsuke tamago Vegan ramen Shiitake Shio Ramen with silk tofu and crispy spring onions Miso-ginger ramen with tofu and bean sprouts Creamy peanut sesame ramen with vegetables Ramen with pak coi and carrots Spicy ramen with nori and shiitake mushrooms Curry ramen with vegetables Assari ramen with mu-err mushrooms and edamame Spicy shiitake ramen with Brussels sprouts and roasted nori Shiitake ramen with Brussels sprouts Lemongrass ramen with cashew nuts Ramen with Matcha Miso ramen with corn and fried potatoes Spicy miso ramen with fried potatoes Ramen with nori and shiitake mushrooms Shiitake Shio Ramen with tofu Ramen with tofu and pak choi Ramen with radishes and nori Shiitake ramen with nori, tofu and bean sprouts Shio ramen with vegetables and aji moyashi Assari ramen with mu-err mushrooms and cabbage Ramen with bamboo shoots and tofu Shio ginger ramen with Horenso Gomare Spicy Shio Ramen with tofu and peanuts Side dishes Ohitashi (chilled spinach salad) Sunomono (cucumber salad) Salted edamame Tsukemono (cabbage, carrot and cucumber pickles) Nasu Dengaku (grilled eggplant) Yasai Itame (stir-fry vegetables) Burokkori Goma-ae (broccoli with sesame dressing) Tsuma (Japanese radish) Shishito peppers Hiyayakko (chilled tofu) Japanese rice Cya-han (Fried Rice) Gohan (sweet pork) Potato salad Crispy teriyaki chicken wings Cucumber and avocado salad with carrot and ginger dressing Soy coated shishito peppers Avocado salad Spicy Bean Sprouts Salad Pickled cucumbers Gomare (spinach) Fried eggplant, mushrooms and peppers with miso Crispy squid Roasted eggplant, asparagus and peppers Toppings Tamagoyaki (Japanese omelette) Menma (spiced bamboo shoots) Poached eggs Chashu (boiled pork) Toasted nori (seaweed) Beni Shoga (pickled ginger) Ajitsuke Tamago (marinated eggs) Kakuni (braised pork belly) Mayu (black garlic oil) Aji-Moyashi (marinated bean sprouts) Toasted garlic butter Garlic chips Spicy pork Roasted onions Fried potatoes Menma (marinated bamboo shoots) Tomorokoshi (marinated corn) Horenso Gomare (Japanese sesame leaf spinach) Narutomaki (fish cake) Crispy hot pork Ginger pork Matching desserts Kohakutou (edible jewels) Match ice cream (green tea ice cream) Japanese coconut jelly Shiratama-Dango (sticky rice balls with sesame sauce) Japanese soufflé cheesecake Japanese Christmas cake Gyoza with fruit filling Japanese sesame chocolate cake Sesame pudding with fruits Matcha tiramisu Ginger jelly with passion fruit sauce Sesame cream with sugar syrup Japanese cheesecake with only 3 ingredients Japanese coffee jelly Japanese style fried fruit Melon Pan Red bean paste Ichigo Daifuku (sweet sticky rice balls) White chocolate wasabi panna cotta Tofu cream with oranges Strawberry coconut milk jelly Fried bananas with honey Miso caramel cream Thank you
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