Punjabi Dishes: 50 Unique Vegetarian and Non-Vegetarian Recipes

The Punjab region was the first to be introduced to tandoori cooking; thus, its dishes are full of rich and robust flavors. Punjabi Dishes: 50 Unique Vegetarian and Non-Vegetarian Recipes combines the most intense and deeply flavorful recipes into one convenient cookbook. Be immersed in the earthy flavors as you make delicious punjabi for all occasions. Plus, most punjabi are easily modifiable for your specific dietary needs.If you love international cuisine and big flavors, you’ll love this cookbook! Introduction Butter Chicken Sarson Ka Saag Ar Makki Ki Roti Tandoori Chicken Chole Bhature Masala Channa Dal Makhani Amritsari Fish Dhaba Dal Paneer Tikka Murgh Malaiwala Kadhi Pakodi Amritsari Kulcha Bhatti Da Murga Pindiwala Grilled Chicken Pieces Jalapenos Murgh Tandoori Tikka Dum Aloo Instant Pot Palak Paneer Paneer Kofta Meethe Chawal Phirini Jeera aloo Pudina Paratha Achari Paneer Matar Masala Veg Kofta Curry Aloo Paneer with Cashew Nut Butter Sweet Lassi Maah Chole Ki Dal Kadai Bhindi Mushroom Masala Garlic Naan Baingan Bharta Easy & Quick Homestyle Dal (lentils) Author's Afterthoughts About the Author