تغذیه پروتئین و اسیدهای آمینه

Introduction and perspectives; Some species and age differences in amino acid requirements; Individuality of amino acid needs; Utilization of d-amino acids; The efficiency of utilization of dietary proteins; Dietary proteins and synthesis of tissue proteins; Food energy and the metabolism of nitrogen; An integrated essential amino acid index for predicting the biological value of proteins; Criteria of protein nutrition; The amino acid requirements of animals; Amino acid supplementation of foods and feeds.