فناوری‌های پردازش شیر و محصولات لبنی: روش‌ها، کاربردها و مصرف انرژی (نوآوری‌ها در مهندسی کشاورزی و زیستی)

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers * innovative techniques in dairy engineering * processing methods and their applications in dairy industry * energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. **Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage** will be a valuable resource for those in those involved in the research and production of milk and milk products. Cover -- Half Title -- Title -- Copyrights -- Contents -- List Of Contributors -- List Of Abbreviations -- List Of Symbols -- Foreword By U.K. Mishra -- Preface 1 By Ashok K. Agrawal -- Preface 2 By Megh R. Goyal -- Warning/disclaimer -- About The Lead Editor -- About The Senior Editor-in-chief -- Book Endorsements -- Books On Agricultural And Biological Engineering From Apple Academic Press -- Editorial -- Part I: Innovative Techniques In Dairy Engineering -- Chapter 1. Innovative Techniques In Milk Processing: A Review -- Chapter 2. Digital Image Analysis: Tool For Evaluation Of Food Quality -- Chapter 3. Passivation: A Method To Ensure Quality Of Dairy And Food Processing Equipment -- Chapter 4. Technology Of Protein Rich Vegetable-based Formulated Foods -- Part II: Processing Methods And Their Applications In The Dairy Industry -- Chapter 5. Application Of Scraped Surface Heat Exchanger In Manufacturing Of Dairy Products: A Review -- Chapter 6. Application Of High-pressure Processing In Dairy Industry: A Review -- Chapter 7. Emerging Milk Process Technologies: High Hydrostatic Pressure -- Chapter 8. Microwave Processing Of Milk: A Review -- Chapter 9. Milk Silos And Other Milk Storage Systems -- Chapter 10. Milk Cooling Methods: Importance And Potential Use -- Part III: Energy Use In Dairy Engineering: Sources, Conservation, And Requirements -- Chapter 11. Use Of Renewable Energy In The Dairy Industry -- Chapter 12. Minimizing Power Requirement For Pumps In The Dairy Industry -- Chapter 13. Water Requirements For A Dairy Plant: Quality And Quantity Issues -- Chapter 14. Common Utilities For The Dairy Industry -- Index Content: Innovative techniques in milk processing : a review / Bhushan D. Meshram, P.G. Wasnik, K.K. Sandey, Shakeel Asgar, and A.K. Agrawal -- Digital image analysis : tool for evaluation of food quality / Prashant G. Wasnik, Rekha Ravindra Menon, and Bhushan D. Meshram -- Passivation : a method to ensure quality of dairy and food processing equipment / Geetesh Sinha, Krishan Dewangan, and A.K. Agrawal -- Technology of protein rich vegetable-based formulated foods / Dinesh Chandra Rai and Ashok Kumar Yadav -- Application of scraped surface heat exchanger in manufacturing of dairy products : a review / V. Dhotre and A.G. Bhadania -- Application of high-pressure processing in dairy industry : a review / Santosh S. Chopde, Bhavesh B. Chavhan, and Madhav R. Patil -- Emerging milk process technologies : high hydrostatic pressure / Adarsh M. Kalla and Devraju Rajanna -- Microwave processing of milk : a review / Bhushan D. Meshram, A.N. Vyahaware, P.G. Wasnik, A.K. Agrawal, and K.K. Sandey / Milk silos and other milk storage systems / Vandana Choubey -- Milk cooling methods : importance and potential use / Bhavesh B. Chavhan, A.K. Agrawal, S.S. Chopade, and G.P. Deshmukh -- Use of renewable energy in the dairy industry / Janakkumar B. Upadhyay and Ruchi Patel -- Minimizing power requirement for pumps in the dairy industry / Adarsh M. Kalla, Bhavesh B. Chavahn, B. Pankaj, and C. Sahu -- Water requirements for a dairy plant : quality and quantity issues / Archana Khare, Anil K. Khare, and A.K. Agrawal -- Common utilities for the dairy industry / Vandana Choubey. "The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium coversinnovative techniques in dairy engineeringprocessing methods and their applications in dairy industryenergy use in dairy engineering: sources, conservation, and requirementsIn line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products."--Provided by publisher