Pressure Canning Cookbook : Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More

A celebration of pressure canning! In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)! This guide shares practical tips for how to avoid common pressure canning pitfalls and explains the "why" behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes like Mexican bean and bone soup and vinha d'ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that's right for them, break the canning process into short, economical chunks of time, and save money while canning! Take the guesswork out of this proven, time-tested food preservation technique with The Pressure Canning Cookbook. This guide shares practical tips for how to avoid common pressure canning pitfalls and explains the "why" behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes like Mexican bean and bone soup and vinha d'ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that's right for them, break the canning process into short, economical chunks of time, and save money while canning! Take the guesswork out of this proven,... A contemporary cookbook, step-by-step instructional guide, and celebration of pressure canning. In The Pressure Canning Cookbook ,passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics, like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)! This guide shares practical tips for how to avoid common pressure canning pitfalls, and explains the why behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes, like Mexican black bean and bone soup, navy bean chicken chili, and vinha dahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner thats right for them, break the canning process into short, economical chunks of time, and save money while canning! Take the guesswork out of this proven, time-tested food preservation technique with The Pressure Canning Cookbook . CONTENTS Introduction PART I Chapter 1: The Basics of Pressure Canning (And Why You’ll Love It!) Chapter 2: What Brand of Pressure Canner Should I Buy? Chapter 3: The Essential Parts of a Pressure Canner Chapter 4: Let the Fun Begin! Here’s How to Pressure Can PART II Chapter 5: Pressure Canning Recipes Basic Broths and Stocks Basic (but Not Boring) Vegetables Hearty Jars Hearty Meals in Jars Rivers, Lakes, and the Sea: Fish in Jars Concluding Notes and Message from Jenny, Master Food Preserver Special Thanks Metric Conversions Index