Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook

When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.

Preserving Summer's Bounty

Surefire techniques and great recipes for keeping the harvest!

"Preserving Summer's Bounty takes a giant step ahead in preserving advice. This up-to-the-minute guide pays tribute to your grandmother's techniques for 'putting up' vegetables, but what I like best are the quick and easy modern methods using the microwave, the freezer and more. These fast answers should lure even the busiest among us into storing the precious harvest of the garden."—Marian Morash, Author of The Victory Garden Cookbook

"Preserving Summer's Bounty is a treasure trove of sage advice and enticing recipes. It's a delightful book that will let you enjoy your garden's harvest all year long."—Carol Hupping, Editor of Stocking Up III

Offers advice on freezing, canning, preserving, pickling, drying, juicing, and using a root cellar Preserving Summer's Bounty Surefire techniques and great recipes for keeping the harvest! A quick and easy guide to freezing, canning, preserving and drying what you grow YOU'VE GOT your own garden, and that's great!