Preservatives and Preservation Approaches in Beverages : Volume 15: The Science of Beverages

Preservatives in the Beverage Industry, a volume in the Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry including potential health impacts. It takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase the technical-scientific knowledge in this field as well as for new researchers to understand different research methods in this area. Includes information on the use of hurdle technology for preservation of beverages Provides the latest research and impact antimicrobial use in the beverages industry Presents benefits and risks of preservatives to ensure safety of beverage products

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

• Includes information on the use of hurdle technology in the preservation of beverages
• Provides the latest research and impact of antimicrobial use in the beverages industry
• Presents the benefits and risks of preservatives to ensure safety in beverage products

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. -- Provided by publisher