Practical Handbook of Soybean Processing and Utilization (Item # W082)

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.* Compares soybeans to other vegetable oils as a source of edible oil products * Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects * Offers practical information ideal for soybean oil plant managers Content: About the Editor,Front Matter,Copyright,PrefaceEntitled to full textChapter 1 - Soybeans vs. Other Vegetable Oils as a Source of Edible Oil Products, Pages 1-8, David D. Asbridge Chapter 2 - Composition of Soybeans and Soybean Products, Pages 9-28, Edward G. Perkins Chapter 3 - Physical Properties of Soybeans and Soybean Products, Pages 29-38, Edward G. Perkins Chapter 4 - Harvest, Storage, Handling, and Trading of Soybeans, Pages 39-55, John B. Woerfel Chapter 5 - Overview of Modern Soybean Processing and Links Between Processes, Pages 56-64, David R. Erickson Chapter 6 - Extraction, Pages 65-92, John B. Woerfel Chapter 7 - Soybean Meal Processing and Utilization, Pages 93-116, Norman H. Witte Chapter 8 - Soy Protein Processing and Utilization, Pages 117-160, Edmund W. Lusas, Khee Choon Rhee Chapter 9 - Handling, Storage, and Transport of Crude and Crude Degummed Soybean Oil, Pages 161-173, John B. Woerfel Chapter 10 - Degumming and Lecithin Processing and Utilization, Pages 174-183, David R. Erickson Chapter 11 - Neutralization, Pages 184-202, David R. Erickson Chapter 12 - Bleaching/Adsorption Treatment, Pages 203-217, David R. Erickson Chapter 13 - Hydrogenation and Base Stock Formulation Procedures, Pages 218-238, David R. Erickson, Michael D. Erickson Chapter 14 - Deodorization, Pages 239-257, Calvin T. Zehnder Chapter 15 - Soybean Oil Crystallization and Fractionation, Pages 258-276, R.D. O'Brien Chapter 16 - Interesterification, Pages 277-296, Michael D. Erickson Chapter 17 - Soybean Oil Processing Byproducts and Their Utilization, Pages 297-313, John B. Woerfel Chapter 18 - Salad Oil, Mayonnaise, and Salad Dressings, Pages 314-338, Ahmad Moustafa Chapter 19 - Consumer and Industrial Margarines, Pages 339-362, Ahmad Moustafa Chapter 20 - Soybean Oil Products Utilization: Shortenings, Pages 363-379, R.D. O'Brien Chapter 21 - Industrial Uses for Soybeans, Pages 380-427, Lawrence A. Johnson, Deland J. Myers Chapter 22 - Soy Foods, Pages 428-459, Lester A. Wilson Chapter 23 - Nutritional Aspects of Soybean Oil and Soy Proteins, Pages 460-482, P.J. Huth Chapter 24 - Soybean Processing Quality Control, Pages 483-503, Sherman A. Boring Chapter 25 - Environmental Concerns in Soybean Processing, Pages 504-518, Norman J. Smallwood Chapter 26 - Cost Estimates for Soybean Processing and Soybean Oil Refining, Pages 519-535, Richard J. Fiala Chapter 27 - Plant Management, Pages 536-572, Norman J. Smallwood Index, Pages 573-584 Soybean vs. other vegetable ois as a source of edible oil products. Composition of soybeans and soybean products. Physical properties of soybean and soybean products. Harvest, storage, handling, and trading of soybeans. Overview of modern soybean processing and links between processs. Extraction. Soybean meal processing and utilization. Soybean protein processing and utilization. Handling, storage and transport of crude and crude degummed soybean oil. Degumming and lecithin production and utilization. Neutralization. Bleachin/adsorption treatment. hydrogenation and base stock formulation procedures. Deodorization.Soybean oil crystallization and fractination. Interesterification. Soybean oil, mayonnaise, and salad dressings. Consumer and industrial margarines. Soybean oil products utilization: shortenings. Industrial uses for soybeans. Soy foods. Nutritional aspects of soybean oil and protein. Soybean processing quality control. Environmental concerns in soybean processing. Cost estimates for soybean processing and soybean oil refining. Plant management Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers