Practical Flatfish Culture and Stock Enhancement: Daniels/Practical Flatfish Culture and Stock Enhancement

Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, Practical Flatfish Culture and Stock Enhancement is a valuable tool in making management decisions. With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.Content: Chapter 1 Halibut Aquaculture in North America (pages 1–29): Nick Brown Chapter 2 Culture of Chilean Flounder (pages 30–45): Alfonso Silva Chapter 3 California Halibut (pages 46–64): Douglas E. Conklin and Raul Piedrahita Chapter 4 Culture of Summer Flounder (pages 65–81): David Bengtson and George Nardi Chapter 5 Culture of Southern Flounder (pages 82–100): Harry Daniels, Wade O. Watanabe, Ryan Murashige, Thomas Losordo and Christopher Dumas Chapter 6 Culture of Winter Flounder (pages 101–122): Elizabeth A. Fairchild Chapter 7 Turbot Culture (pages 123–139): Jeannine Person?Le Ruyet Chapter 8 Culture of Japanese Flounder (pages 141–155): Tadahisa Seikai, Kotaro Kikuchi and Yuichiro Fujinami Chapter 9 Culture of Olive Flounder: Korean Perspective (pages 156–168): Sungchul C. Bai and Seunghyung Lee Chapter 10 Culture of Greenback Flounder (pages 169–184): Piers R. Hart Chapter 11 Culture of Turbot: Chinese Perspective (pages 185–202): Ji?Lin Lei and Xin?Fu Liu Chapter 12 Stock Enhancement of Southern and Summer Flounder (pages 203–215): John M. Miller, Robert Vega and Yoh Yamashita Chapter 13 Stock Enhancement Europe: Turbot Psetta maxima (pages 217–236): Josianne G. Stottrup and C. R. Sparrevohn Chapter 14 Stock Enhancement of Japanese Flounder in Japan (pages 237–255): Yoh Yamashita and Masato Aritaki Chapter 15 Disease Diagnosis and Treatment (pages 257–285): Edward J. Noga, Stephen A. Smith and Oddvar H. Ottesen Chapter 16 Flatfish as Model Research Animals: Metamorphosis and Sex Determination (pages 286–302): Russell J. Borski, John Adam Luckenbach and John Godwin Chapter 17 Behavioral Quality of Flatfish for Stock Enhancement (pages 303–322): John Selden Burke and Reji Masuda Chapter 18 Summary and Conclusions (pages 323–357): Wade O. Watanabe and Harry Daniels __Practical Flatfish Culture and Stock Enhancement__ is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, __Practical Flatfish Culture and Stock Enhancement__ is a valuable tool in making management decisions.With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, __Practical Flatfish Culture and Stock Enhancement__ comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.Content: Chapter 1 Halibut Aquaculture in North America (pages 1–29): Nick BrownChapter 2 Culture of Chilean Flounder (pages 30–45): Alfonso SilvaChapter 3 California Halibut (pages 46–64): Douglas E. Conklin and Raul PiedrahitaChapter 4 Culture of Summer Flounder (pages 65–81): David Bengtson and George NardiChapter 5 Culture of Southern Flounder (pages 82–100): Harry Daniels, Wade O. Watanabe, Ryan Murashige, Thomas Losordo and Christopher DumasChapter 6 Culture of Winter Flounder (pages 101–122): Elizabeth A. FairchildChapter 7 Turbot Culture (pages 123–139): Jeannine Person?Le RuyetChapter 8 Culture of Japanese Flounder (pages 141–155): Tadahisa Seikai, Kotaro Kikuchi and Yuichiro FujinamiChapter 9 Culture of Olive Flounder: Korean Perspective (pages 156–168): Sungchul C. Bai and Seunghyung LeeChapter 10 Culture of Greenback Flounder (pages 169–184): Piers R. HartChapter 11 Culture of Turbot: Chinese Perspective (pages 185–202): Ji?Lin Lei and Xin?Fu LiuChapter 12 Stock Enhancement of Southern and Summer Flounder (pages 203–215): John M. Miller, Robert Vega and Yoh YamashitaChapter 13 Stock Enhancement Europe: Turbot Psetta maxima (pages 217–236): Josianne G. Stottrup and C. R. SparrevohnChapter 14 Stock Enhancement of Japanese Flounder in Japan (pages 237–255): Yoh Yamashita and Masato AritakiChapter 15 Disease Diagnosis and Treatment (pages 257–285): Edward J. Noga, Stephen A. Smith and Oddvar H. OttesenChapter 16 Flatfish as Model Research Animals: Metamorphosis and Sex Determination (pages 286–302): Russell J. Borski, John Adam Luckenbach and John GodwinChapter 17 Behavioral Quality of Flatfish for Stock Enhancement (pages 303–322): John Selden Burke and Reji MasudaChapter 18 Summary and Conclusions (pages 323–357): Wade O. Watanabe and Harry Daniels Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, Practical Flatfish Culture and Stock Enhancement is a valuable tool in making management decisions. With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students. Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, Practical Flatfish Culture and Stock Enhancement is a valuable tool in making management decisions. With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement. The book will be especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students

Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, Practical Flatfish Culture and Stock Enhancement is a valuable tool in making management decisions.
With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.

Practical Flatfish Culture and Stock Enhancement opens with a series of detailed, species-specific chapters that look at the unique biological and culture demands of some of the world's most popular flatfish species. Additional chapters on disease management, behavior, and the use of flatfish in laboratory provide more detailed information on these important topics. Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement Practical Flatfish Culture and Stock Enhancement is a valuable reference on culture methods, offering both practical applications and essential biological information. The culture and stock enhancement issues are treated simultaneously throughout the book integrating these two perspectives in a single volume that will be of use to the flatfish aquaculture and fisheries communities. "--Book jacket "Flatfish are amongst the most economically important species in the fisheries and aquaculture industries today. Species ranging from flounder to turbot serve as a source of healthy protein, popular recreational sport fish, and important model organisms in laboratory settings. The demand for flatfish both in culture and wild populations continues to increase