Pot it, grow it, eat it : home-grown produce, from pot to pan

What can be more satisfying than growing your own fruit and veg and then eating it, fresh from the pot? Growing your own produce needn't be limited to those with large gardens or acres of outdoor space. It may be surprising to discover that a whole range of vegetables, salads, herbs and fruit can be grown in limited spaces, such as windowsill containers, pots, small front or back gardens and balconies. Divided into three main chapters, the first section looks at what you can grow, the tools and materials you'll need, choosing the right containers as well as where to site them for optimum results. Next follows an A - Z vegetable, herb and fruit directory, with each entry listing planting, siting, maintenance and harvesting details, along with storing and freezing instructions. Explanatory step-by-step photographs and a picture of the plant in situ will also feature for each entry. Finally, the recipes chapter showcases recipes using the produce you've grown yourself. Twenty-five... What could be more satisfying than growing your own fruit and vegetables and then eating them, freshly picked? There’s no need to have lots of land: it can be done anywhere—in windowsill containers, balconies, and small backyards. This combination growing guide and cookbook explains how anyone, anywhere can go straight from pot to pan. It offers: - A how-to of cultivation: tools and materials, containers, and siting - An illustrated A–Z vegetable, herb and fruit directory, with each entry listing planting, siting, maintenance and harvesting details, plus storing and freezing instructions - A cookbook chapter, with 25 fresh, simple recipes for appetizers, entrees, and desserts This is the perfect book for a holistic, healthy lifestyle!