Poké Bowls : 50 Nutrient-Packed Recipes for Hawaiian-Inspired Bowls

A cute and fun guide to creating today's big food sensation: delicious poké bowls! Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accoutrements—have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you all the information you need to make the same beautiful recipes at home. Featuring colorful photographs and illustrations, this cookbook includes recipes for all the bowl's components: the base (fish, or alternatives like mushrooms and tofu); sauces, from shoyu and avocado to spicy ginger and garlic miso; crunchy elements, including nuts and wasabi peas; and toppings. Complete with instructions for fast and fun assembly, Poké Bowls is the perfect gift for every foodie . A cute and fun guide to creating today's big food sensation: delicious poké bowls! Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accouterments—have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you all the information you need to make the same beautiful recipes at home. Featuring colorful photographs and illustrations, this cookbook includes recipes for all the bowl's components: the base (fish, or alternatives like mushrooms and tofu); sauces, from shoyu and avocado to spicy ginger and garlic miso; crunchy elements, including nuts and wasabi peas; and toppings. Complete with instructions for fast and fun assembly, Poké Bowls is the perfect gift for every foodie. Bases -- Mains -- Sauces -- Toppings -- Bowls.;"Make delicious, photo-worthy poké bowls at home! This fun book gives you recipes for making the components: the base (fish and alternatives), sauces, and toppings, as well as for assembling a variety of great-tasting bowls, from Wasabi Aioli Sweet potato Bowl, Macadamia Pesto Salmon Bowl, and Barbecue Albacore Bowl to Crispy Honey Tempeh Bowl, Thai Ahi Bowl, and Shiso Chimichurri."--Page [4] of cover.