Plant parasitic nematodes in subtropical and tropical agriculture

Content: 1: Reflections and Challenges: Nematology in Subtropical and Tropical Agriculture2: Identification, Morphology and Biology of Plant Parasitic Nematodes3: Nematode Ecology and Soil Health4: Methods for Extraction, Processing and Detection of Plant and Soil Nematodes5: Nematode Parasites of Rice6: Nematode Parasites of Cereals7: Nematode Parasites of Potato and Sweet Potato8: Nematode Parasites of Tropical Root and Tuber Crops (Excluding Potatoes)9: Nematode Parasites of Food Legumes10: Nematode Parasites of Vegetables11: Nematode Parasites of Groundnut12: Nematode Parasites of Citrus13: Nematode Parasites of Subtropical and Tropical Fruit Tree Crops14: Nematode Parasites of Coconut and other Palms15: Nematode Parasites of Coffee and Cocoa16: Nematode Parasites of Tea17: Nematode Parasites of Bananas and Plantains18: Nematode Parasites of Sugarcane19: Nematode Parasites of Tobacco20: Nematode Parasites of Pineapple21: Nematode Parasites of Cotton and other Tropical Fibre Crops22: Nematode Parasites of Spices and Medicinal Plants23: Management Practices: An Overview of Integrated Nematode Management TechnologiesAppendix: Plant Parasitic Nematode Genera and Species Cited Fully revised and in full colour, this third edition reflects on the impact of nematodes on food security and climate change interactions and includes a new chapter on nematode soil biodiversity in health. It covers major food and cash crops and provides guidance on extraction methods, processing and diagnosis of plant and soil nematodes, and IPM.