پیتزا د لوکس: دستورهای خوشمزه و اصیل برای غذای سریع محبوب جهان

Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.;New wave -- New pizza -- What is pizza? -- Ingredients -- Dough basics: recipes and methods -- Pizza recipes. In his book Pizza de Luxe , award-winning chef Stefano Manfredi takes pizza back to its roots. He uses stoneground, unbleached, wholewheat flour and tried-and-tested methods for kneading and proving pizza dough, showing step by step how to create the healthiest, tastiest base for your pizza. Next comes an incredible range of toppings - the classics like Margherita or seafood pizza and then a delicious range of new styles including lamb belly, ricotta and Mediterranean herbs for example, also the delightfully named pillow of dreams, a chocolate indulgence dessert pizza. To top it off, there are features with five of Naples finest pizza chefs and sprinkled throughout are stunning shots of the beautiful city of Naples, the local growers and their produce. How to make the perfect pizza - this is the perfect Father's Day giftDiscover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.