Pillsbury Best of the Bake off Desserts World Edition

The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more! __Pillsbury Best of the Bake-Off Desserts__ gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste...

the First-ever Collection Of Prizewinning Bake-off Dessert Recipes



For More Than 50 Years, The Pillsbury Bake-off Contest Has Showcased The Most Delicious, Exciting And Uniquely American Recipes Our Country's Home Cooks Have To Offer. Now This All-in-one Collection Of Desserts From This Legendary Event Brings You The Most Sought-after Cakes & Tortes, Pies & Tarts, Cheesecakes & Puddings, Cobblers & Crisps, Pastries And More!

Pillsbury Best Of The Bake-off Desserts Gives You More Than 100 Prizewinning Recipes So You Canre-create These Dazzling Desserts In Your Own Kitchen. From 1957's French Silk Chocolate Pie That's Now An American Icon, To The Tunnel Of Fudge Cake That Became A Household Name In 1966, To The Oats 'n Honey Granola Pie That Took Home The $1 Million Grand Prize In 2004, These Recipes Are Sure To Win Top Honors From Your Friends And Family.

Inside You'll Find:
* 108 Easy-to-follow Recipes And 39 Full-color Photos To Tempt Your Taste Buds.
* A History Of The Bake-off? Contest And The Fascinating Evolution Of Desserts Through The Decades.
* For Each Recipe, The Contestant's Name, City, Contest Year And Prize Received.
* Plenty Of Inspiration To Come Up With Your Own $1 Million Creation!


For More Great Recipes Visit Pillsbury.com

The first-ever collection of prizewinning Bake-Off dessert recipesFor more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.Inside you'll find:108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades.For each recipe, the contestant's name, city, contest year and prize received.Plenty of inspiration to come up with your own $1 million creation!For more great recipes visit pillsbury.com The Pillsbury Bake--Off Contest, which began in 1949, presents the very best, most exciting, and uniquely American recipes the countrya s home cooks have to offer, from everyday dinners to the special--occasion desserts that are at the heart of this classic all--American event. Brings together more than one hundred of the award-winning Pillsbury Bake-off dessert recipes